1. It takes 5-20 minutes to bake chicken legs in the microwave.

2. When using a microwave oven to roast chicken legs, you need to pay attention to the heat. Different heats require different roasting times. If you use high heat to bake, it usually takes 5-8 minutes. If you use medium heat, it will take 5-8 minutes. Baking takes about 20 minutes.

3. Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. It contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food. The content of potassium sulfate amino acids is quite high, so it can make up for the deficiencies of beef and pork. At the same time, chicken has more vitamin A than other meats. Although it is inferior to vegetables or liver in terms of quantity, its vitamin A content is much higher than beef and pork.