"Buckle meat, many people like to eat, however, the steps in which the fried meat is discouraged by many people. In fact, there are now many semi-finished products sold in the market, and very often, it is a quick and easy way to buy the initial processed food back, and then cook it according to your own preferences.

Today, I made this homemade buckwheat, using fried buckwheat, is from Guangxi's local pork, so that you do not have to get their own kitchen oil splattered. It tastes pretty good with some salted prunes from Huizhou, Guangdong."

Ingredient Details

Main Ingredients

Fried Button Pork 600g

Salted Plum Cabbage 150g

Lettuce Moderate

Light Soya Sauce Moderate

Lao Soya Sauce Moderate

Sweet Sugar Moderate

Ginger Moderate

Starch Moderate

Angle Anise Moderate

Salty and sweet flavors

Steaming process

One hour Consumption

Advanced Difficulty

Steps to make homemade buckwheat

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1

Prepare a piece of deep-fried pancetta.

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2

Take a suitable amount of salted umeboshi

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3

Cut the buckwheat into squares, however, let it be a bit connected at the bottom.

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4

Cut the button meat skin side down on a plate.

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5

Soak the prunes in water for a while to get rid of some of its salty flavor, and then chop them.

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6

Heat the wok without adding oil, add the chopped umeboshi into the wok and sauté.

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7

After stir-frying the flavor of the plum cabbage, add the right amount of water, a little light soy sauce and old soy sauce, sugar, ginger, star anise and so on, and boil over high heat.

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8

After getting done, the prunes are poured into the plate of buckwheat.

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9

Place the buckwheat in a steamer basket and steam for one hour on medium heat.

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10

Pour the juices out of the steamed buckwheat first, and turn the plate upside down to serve.

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11

Remove the plate

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12

The juice from the steamed pork is added to the pot to thicken with water starch.

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13

Pour the thickened soup on top of the button meat, and surrounded by some lettuce, this dish is ready.

From Gourmet World? The Heart and Soul of the Sword?

Cookware used: steamer, wok

Category:? Hot dishes Cantonese cuisine elderly winter recipes lunch banquet?