You can use special seasoning powder, which is the seasoning specially used for making Mapo tofu. Because there is already starch in the seasoning powder, put one to two tablespoons of the seasoning powder into a bowl, add a small amount of water and mix well to dissolve. When the tofu is almost cooked, shake well and pour it into the pot. Stew it for a while before serving. .

The specific method of making Mapo tofu is as follows:

Ingredients: soft tofu, beef tenderloin, garlic sprouts, ginger, garlic, pepper, bean paste, a few grains of dried tempeh, soy sauce, White sugar, a little salt, cooking oil, pepper powder

Steps:

1. Prepare a small piece of beef tenderloin and cut the beef tenderloin into minced meat.

2. Finely chop the garlic and ginger.

3. Prepare the seasonings.

4. Cut the soft tofu into small cubes.

5. Boil a pot of boiling water, add tofu for about 1-2 minutes, remove and drain.

6. Just put the tofu in the mesh. Do not put it on the plate to avoid breaking the tofu.

7. Wash the leaves of the garlic sprouts and cut them into sections.

8. Heat the oil in the pot and stir-fry the minced beef until it changes color.

9. Add appropriate amount of bean paste, stir-fry the red oil, and stir-fry the bean paste until fragrant.

10. Saute the minced ginger and garlic until fragrant, and stir-fry the ingredients.

11. Add a few dried tempeh and stir-fry.

12. Add appropriate amount of soy sauce, salt, sugar and water, then add tofu cubes.

13. Use a spatula to slowly push evenly and cook until the flavor is absorbed.

14. Thicken the gravy with water starch, which can be replaced with special seasoning, and then sprinkle with pepper powder.

15. Finally add garlic sprouts and push evenly with a spatula.

16. Put the Mapo Tofu into a plate, be careful not to break the tofu.