The pinyin for clear stew is qīng dùn.

Clear stew, pronounced qīng dùn, means a cooking method in which the soup is simmered over a low flame or steamed over water without seasoning.

Source

1, Li Jieren, "The Dance of the Devil", Chapter 14: "There is always a dish made of lard at every meal, and in less than three days, there is a big meat meal, either stewed or braised.

2, Wang Tongzhao "horn sound - reading": "(yam) plus sugar stewed to eat".

3, Shatin "trapped beasts" nine: "you listen to me, cut down the breast chopped fine, belly up, let me get, multiply the next, a pot of stewed up good"!

Example Sentences

1.The food is extremely rich with stewed pork ribs, yellow smothered chicken nuggets, spicy carp, celery and ham, sauteed bean curd, eight treasures of vegetables, and tofu breast milk, and there is also watermelon, yogurt, and fruit juice served after the meal.

2, such as stewed chicken that dish, chicken fat but not greasy, chicken original unique aroma is still preserved, very tender.

3, that dish of stewed beef and carrots has a good flavor.

4, stewed beef and carrot soup, a bowl of hot health soup, in this spring after the still cold season to drink is no longer suitable.

5, the table is set with a few authentic Huaiyang flavor small dishes, there are green onion roasted fat intestines, roasted pork with fermented bean curd, pan-fried pork liver, stewed lion's head, steamed pork with lotus leaf; there are also jade bamboo shoots freshly milled, roasted asparagus with dried snow peas and spicy bean curd three kinds of vegetarian dishes.

6, such as mandarin duck cream crab, lettuce lobster, red stewed shark's fin, oyster roasting, stewed eel, broth crab balls, etc., is the representative masterpieces of Chaozhou seafood dishes.