Fried dough sticks material: for example, 250g ordinary flour 200g.
Baking soda 1g dry yeast 4g
Salt 2g, warm water 120g.
20 grams of edible oil
condiments
Rice ball material: such as: 1 spoon of fried dough sticks.
Add a little salt to glutinous rice.
Steps of making safe fried dough sticks rice balls
Illustration of the production method of safe fried dough sticks rice balls 1 1. Soak glutinous rice in clear water for 2 hours in advance. Dissolve dry yeast, baking soda and salt in a small amount of warm water.
Explain how to make safe fried dough sticks and rice balls. 22. Add the dissolved yeast water into the flour, then slowly add the remaining warm water into the flour, stir with chopsticks while adding it, knead it into dough by hand, cover it with plastic wrap, and simmer for 20 minutes. Flour has different water absorption, so it is not recommended to add the remaining water at one time. )
Explain how to make safe fried dough sticks and rice balls. 33. Rub the dough with oil three times repeatedly, knead it evenly, and cover it with plastic wrap for 20 minutes each time to make the dough soft and moist.
Explain how to make safe fried dough sticks and rice balls. 44. Cover the dough with plastic wrap and ferment in a warm place until the dough doubles in size. Poke the dough with fingers stained with flour, and it will not retract or collapse. There are dense beehives, indicating good fermentation. Fermentation is too slow at this time of winter. I just put the basin in the air outlet of the air conditioner, which is very fast. If you want to eat fried dough sticks in the morning, you can ferment them the night before, put them in the refrigerator, and take them out the next morning to continue the following steps. . )
Instructions for making safe fried dough sticks and rice balls. 55. Grease the chopping board, roll the fermented dough into pieces about 0.5CM thick, cover it with plastic wrap, and simmer for 15 minutes. If the pot is big enough, you can roll the slices wider, so you can pull them longer and fry the fritters longer, otherwise the rolls are narrower and the fritters will be shorter. I missed this step. . . )
Instructions on making safe fried dough sticks rice balls. 66. Steamed glutinous rice can be used for noodles. Just steam a little glutinous rice water. Cover a plate to prevent water vapor from dripping into the rice. It's too wet and sticky to steam. The noodles are almost ready, so you can heat the oil pan. Put more oil in the pot and heat it.
Explain how to make safe fried dough sticks and rice balls. 77. Cut the rolled pieces into strips about 3 cm wide, overlap the two strips, press them in the middle with oiled chopsticks, then pinch out the two ends, stretch them, put them in an oil pan, fry them to their favorite color, and then drain the oil. Don't worry that the fried dough sticks will be unfamiliar unless the dough is rolled too thick. The oil must be hot enough, otherwise the fried dough sticks will be hard to make. )
Explain how to make safe fried dough sticks with rice balls 88. Fried dough sticks and a bowl of rice porridge are my favorites.
Explain how to make safe fried dough sticks and rice balls. 99. Spread the fresh-keeping bag on the chopping board, spread a proper amount of glutinous rice on the fresh-keeping bag, sprinkle some salt, add mustard tuber if you like, put fried dough sticks, and roll up one end of the fresh-keeping bag with rice balls and pinch it tightly.