1. Prepare eggplant and tofu. First change the tofu into a knife and cut it into pieces. Be careful not to cut it too thin, so that tofu is easy to break, and don't choose tender tofu, which will make tofu soup.

2. In the same way, cut the eggplant into strips, not too small. It's too small to burn easily. According to personal taste, eggplant with skin is better.

3, tofu into the pot, fried until golden on both sides.

4, eggplant into the pot, stir-fry until it changes color, basically cooked, we only need to season it next.

5, onion, ginger and garlic.

6, add meat foam and stir fry, eggplant without meat foam is soulless, and meat foam can improve the quality of the whole dish. There is nothing particular about the meat foam here, so you can buy the finished product directly.

7, the taste is extremely fresh, oil consumption, salt, bean paste seasoning.

8. Add the meat foam to eggplant and tofu, stew for 8 minutes, and serve.