After the sausage is completely air-dried, it can be hung in a cool, dry and sun-proof place. But when it gets hot, we should always check whether the sausages are dry enough. If the sausage surface is oily and sticky, it means that the weather is too hot and the sausage must be kept in the refrigerator.

2, refrigerator preservation

After vacuum packaging sausage, put it in refrigerator to freeze or refrigerate. If it is cold, it can generally be preserved for about 3 months, and it can be preserved for up to one year, and there is no need to worry about the impact of climate change on the quality of sausages.

3, liquor preservation method

After the sausage is air-dried, put it in a jar with a bamboo frame at the bottom. Sprinkle some white wine on each layer of sausage. Cover and seal the gap with kraft paper, so as not to leak. Then put the cylinder in a cool place, away from high temperature and rain. In this way, the sausage can be kept for half a year, and the taste will not change after opening the can.