Heat the oil temperature to 60%, add chicken feet and fry over medium heat. The following is the specific method for reference. First prepare the materials: 500 grams of chicken feet, 10 grams of rock sugar, 4 grams of dark soy sauce, 2 grams of salt, 5 grams of cooking wine, an appropriate amount of vegetable oil, 3 slices of ginger, 2 cloves of garlic, and 5 chives. .

1. Wash the chicken feet, then cut off the nails and set aside.

2. Pour water into the pot, add chicken feet and cooking wine and bring to a boil.

3. After boiling, take out the chicken feet, rinse them, then drain them and set aside.

4. Heat the oil in the pan. When the oil temperature is 60% hot, add the chicken feet and turn to medium heat to fry.

5. Flip a few times during this period so that the surface of the chicken feet can be fried. When the skin of the chicken feet begins to turn brown and wrinkles slightly, take out the chicken feet.

6. In another pot, add shredded ginger, green onions, garlic cloves, dark soy sauce, rock sugar, salt, and cooking wine, then pour in an appropriate amount of boiling water, stir evenly, and make a marinade.

7. Put the fried chicken feet into the marinade and soak for 2 hours.

8. After 2 hours, the surface of the chicken feet has become wrinkled and looks like tiger skin.

9. Just turn on high heat and collect the juice.

10. Completed.