How to get the favorite dry pot bullfrog in three steps?

Wash the vegetables you like, cut them, fry them and take them out. Potatoes are sliced if they like the taste of French fries, and sliced if they like the taste of potato chips.

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The bullfrog can be handled by the personnel in the food market or supermarket, peeled, viscera removed, toes chopped, diced and washed, and then marinated with a little salt, cooking wine and white pepper for 1 minutes. Wrapped in dry starch and fried to golden brown, it can be taken out and fried again.

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Stir-fry onion, ginger, garlic, pepper and dried Chili, add a tablespoon of hot sauce (hot pot bottom material/Pixian bean paste/lobster sauce will do), put whatever you like at home, stir-fry, add cooking wine, salt and sugar, and stir-fry with soy sauce.

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Pour in the fried vegetables and bullfrogs, stir them quickly, serve them out, and sprinkle with sesame seeds and coriander.

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