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, cut the onion and ginger into shreds, and cut the garlic into granules.

2. Cut off the shrimp tentacles, slit the back, and pick out the shrimp lines. Put oil in the pan. After the oil is hot, add the shrimps and stir-fry until they turn tender red, then take them out. Pour away the remaining oil in the pot.

3. Wipe the pot clean, heat it again, pour a little oil, add shredded ginger and garlic, and stir-fry over high heat until fragrant.

4. Pour in rice wine (cooking wine is also acceptable)

5. Pour in oyster sauce (soy sauce is also acceptable), add a little sugar and salt to taste according to your preference.

6. Pour in the shrimp and stir-fry until fragrant.

7. Pour in shredded green onions. Pour in watery starch juice to thicken