Prepare 50g of white sugar

2. Bake in the microwave over medium heat for 5 minutes, turning twice in the middle

3. Crush the peanuts

5. Put the white sugar in the pot

6. Stir-fry the white sugar

7. Take it out and stir it gently with a shovel. If there is bubbles on the top, add it in immediately. Stir with chopped peanuts

8. Take out the mixed chopped peanuts and put them on the panel and cut them into 15 mm wide strips with a knife

9. Cut them into squares and eat.

Peanut crisp candy is one of the most famous traditional Han snacks in Tangshan City, Hebei Province. It originates from Sigezhuang, Luannan County, Tangshan City. It can be purchased in Beijing, Wuhan, Guangzhou and other places. Compared with honey sesame candy, the sweetness of peanut brittle candy is more suitable to be described as "rich" and "rich". Peanut crispy candy is a unique product based on the evolution of bean flour crispy candy. It is made from peanuts that are roasted and then ground into powder, and evenly mixed with white sugar to make peanut glutinous rice and maltose. Its taste is sweet, soft and rich in the crispy aroma of peanuts.

Peanuts and sugar are mixed together by skilled craftsmen, and then after a few "scraps", they become slender sugar rolls. One bite and it breaks into millions of pieces in an instant. Good peanut brittle melts in your mouth and never sticks to your teeth. Peanut brittle is nutritious and delicious, and can be called "the healthiest sweet".