Let's introduce Chongqing hot and sour powder:
Chongqing hot and sour powder is a widely circulated local traditional snack in Chongqing and has always been one of Chongqing people's favorites. The main flour made by hand is mainly sweet potato and pea starch, and then it is made by farmers by traditional manual leakage.
Local snacks, Chongqing, which is deeply loved by people all over the country, is full of hot and sour, spicy and appetizing, and full of fragrance.
"Chongqing hot and sour powder" is a pure natural green food. For a long time, Chongqing hot and sour powder is appetizing because of its unique taste and acidity, which is deeply loved by Chongqing people. Its characteristics are "hemp, spicy, fresh, fragrant, sour and oily but not greasy". Known as "the best powder in the world."
How to make hot and sour powder? ：
Materials:
Sweet potato powder 100g, spiced peanut 30g, Fuling mustard tuber 20g, white sesame 10g, shallot 1 root, 2 parsley, appropriate amount of pepper and 2 dried peppers.
Seasoning:
30g of cooking oil, sesame oil 1 tsp, broth 18 tsp, baoning vinegar 1 tsp, pepper powder 1/3 tsp, Chili powder 1/2 tsp, refined salt 1/2 tsp.
Exercise:
1. Wash the sweet potato powder and soak it in clear water;
2. Wash the parsley and cut into pieces;
3. Wash the cut flowers with shallots;
4. Cut the mustard tuber into powder;
5. Pour oil into the pot, heat it, saute pepper, dried pepper, pepper powder, Chili powder and white sesame seeds, add broth, boil it and put it in a bowl;
6. Boil half a pot of water in the pot, put the sweet potato powder into the hot pot and put it into the soup bowl;
7. Add monosodium glutamate, baoning vinegar, refined salt, spiced peanuts, mustard tuber and sesame oil, and sprinkle with coriander and chopped green onion.
Features:
Lubricating and refreshing, hot and sour appetizer.
Color identification When sensory identification is carried out on the color of vermicelli, the product is directly observed under strong light.
Good vermicelli-white and shiny.
Poor vermicelli-slightly black or brown, slightly shiny.
Inferior vermicelli-dark color.