Note: All kinds of oils used above are more for frying peppers. After frying traditional Chinese medicine seasoning, pour out half of the fried peppers, so the oil for frying peppers will not be put into the brine. We will use this one for frying peppers in the future. If you don't want to fry peppers this time, or if you cook brine later, because there is oil used to fry peppers, put half less oil in proportion, that is, put half less oil in everything. For example: butter: 400g, lard100g, and so on. The amount of oil can be appropriately increased or decreased according to local conditions. You can add more oil if you like it, and put less oil if you don't like it. Too much oil is annoying. Oil can be more or less, lard can be avoided in summer, and it is best to put all kinds of oil in winter, so as to avoid the solidification of the base material after it is done, and to avoid that the butter is too greasy.
Traditional Chinese medicine seasoning
40g of star anise, 20g of pepper, 0g of cinnamon15g, 6g of clove, 20g of tsaoko, 20g of nutmeg, 20g of angelica dahurica10g, 20g of fennel, 0g of licorice10g, 10g of fragrant leaves10g, and 10g of cold ginger/kloc-. 4. Seasoning: 250g of Pixian bean paste, 50g of tomato sauce, 30g of beef bone soup powder, 50g of onion and garlic, 80g of ginger, 20g of cumin powder (freely adjustable), 20g of white pepper powder, 50g of chicken essence, 50g of monosodium glutamate, 30g of sugar, 400g of salt and 30g of American Meat King. Please buy the traditional Chinese medicine seasoning in the seasoning market, not in the Chinese medicine shop. )
Let's start to make plate halogen formally:
First, boil the oil, and then lower the temperature of the oil. This temperature is controlled in such a way that the seasoning will not fry and the florets can be turned slowly. (First, take a pepper and throw it into the oil. If it doesn't fry immediately, you can put the material into the pot by slightly turning the oil around the pepper.) First, fry the small material. The so-called small material is that the Chinese medicine particles are relatively small. Small ingredients are: pepper, clove, fennel, cumin, and the rest belong to aniseed. (Because the particles of small materials are small, they are fried together with the big materials. When the big materials are fried, the small materials will be burnt, and they will be easily put into a bowl. If there are small particles of materials such as pepper in the noodles, it will be difficult to eat in the mouth. This is the purpose of dividing the big and small materials.). According to the introduction, after the small fire is cooked, remove the small material and cook the big material, and we don't want the small material. The time for frying small materials is about 30 minutes. Just fry until the flavor of the materials comes out and the color of the materials turns brown. Never fry them. When frying, stir it frequently, whether it is large or small, or pepper, so as to avoid uneven frying. You can't smoke in the pot when frying, if you smoke, the smell of the material will be gone. )
Then pour aniseed, cinnamon, Amomum tsaoko, nutmeg, etc. of traditional Chinese medicine seasoning into an oil pan and simmer for about 50 minutes. The cooking time also depends on the small fire. If the fire is bigger, the time will be shorter, and if the fire is smaller, the time will be longer. But you must not cook the ingredients until they are brown and slightly black, and you can smell the fragrance of the ingredients. At this time, fish out the seasoning for use. If you want braised chicken neck, chicken feet and chicken head, you should first blanch them in boiling water for about 8 minutes, and then cook them for about 6-7 minutes. Then, control the water and put them in the frying pan, and continue frying (after all the ingredients have been taken out). The neck of fried chicken can be slightly bigger, and it is good to fry it until it sticks to the neck of chicken with chopsticks and can easily wear meat.
The practice of bottom material
Next, cut the beef into small pieces with a square centimeter, and put the oil in the pot (half the amount in the formula is enough. Normally, the oil can soak all the materials we add later, and it can be more or less. It doesn't matter. If the locals like greasy food, you can put more, but if you don't like it, you can put less. ) Add onion, ginger, garlic, beef, Pixian bean paste, stir well, add sugar and salt, bring to a boil, add cumin powder and pepper, then add chicken essence, monosodium glutamate, pork king and beef bone soup powder, and finally add tomato sauce and stir well. Stir-fry for a moment and you can get out of the pot. The noodles are halogen, also called SAO Zi, which is the finished product! (The process of frying the bottom material is about 10 minute)
Note: There are two kinds of meat treasure kings, one is the American meat treasure king, and the other is the American meat treasure king, and now it is renamed the meat treasure emperor. Beef bone soup powder and meat treasure emperor are both produced in Qingdao, and the chef's four treasures brand. Wang Baorou went to the food additive store to buy it. You can buy either one.
Pepper making method
First, fry the pepper until it is black, or fry it until it is black. If you don't need spicy oil, fry it until it is black. If you need spicy oil, fry it. If you put less oil, fry it. If you put more oil, fry it. Add water to the pot, put10g alkali per catty of water, put the fried peppers in the pot, boil the pot on low heat for10min, then turn off the fire and stew in the lid for 20min. Finally, take out the peppers and control the moisture, and put them in the marinated soup on the board for more than 40min. This kind of peppers is soft, juicy and easy to taste. Blending of bittern soup: put the prepared bittern into the pot a little, and then add water. (The ratio of bittern to water 150 bittern: 500g water) The amount of water can be flexibly controlled. You can add more water when the material is strong, otherwise, add less water or more bittern. If you feel that the color of the soup is light, add some soy sauce to adjust the color and master it yourself.
Add the boiled and peeled eggs, chicken neck and pepper in turn. First, everyone boils the water, and then simmers it. The pepper needs to be boiled for at least 40 minutes, and the egg and chicken neck 10 minutes, which will be too salty after a long time. Please master this flexibly. It is best to boil the marinated soup on low fire for more than an hour before the flavor of the seasoning can be fully dissolved in the water. It is better to cook for a long time. It's best to soak the peppers in the marinated soup for two hours, and then take them out for later use. When cooking noodles, if you use a fast electric noodle cooker, put the noodles first. After opening it once, fill it with a little cold water and then put the vegetables. After cooking, take it out with a water scoop. Block the water scoop with a hedge, control the water out, and then put it into a bowl. There are some soup for cooking noodles in the bowl, and then a little bittern soup. Some people eat peppers, eggs and chicken necks, and also put it into a bowl to get the finished product. Please use stainless steel pot to cook the marinated soup. Do not put the remaining marinated soup pot in the ground and directly touch the ground. Put it on the chopping board to avoid the marinated soup from becoming stale.
The method of making noodles by hand:
Put 1 gram of bitter fleabane ash, 10 gram of salt and 180 gram of warm water into one catty of flour to melt the additive. The amount of water should be appropriately increased or decreased according to the wet and dry conditions of the flour, and kneaded for half an hour after kneading. After one hour, the flour column can be made. The baking time should be adjusted according to the indoor temperature. Then cut the noodles into 15 cm columns, roll the starch evenly, put it in a foam box, and then hand-pulled the noodles when guests eat. Note: There is no need to put other additives in the machine pressing, just put10g salt.