Curry blocks are out of date and cannot be eaten. Generally, the shelf life of curry blocks is less than two years. As long as it is eaten within the shelf life, there is no problem. Curry blocks are easy to get wet after expiration, which will breed bacteria and fungi. If there are obvious marks on the surface of the curry block, it should be handled in time, otherwise it will cause physical discomfort after eating it by mistake.

Curry will turn sour when it expires. If curry generally turns sour, it will contain all kinds of bacteria. When food is seriously polluted by microorganisms, it will increase the chances of pathogenic bacteria and toxin-producing bacteria, and make some bacteria with weak pathogenicity grow and multiply in large numbers, thus causing food-borne diseases after eating.

Curry preservation method:

1, curry powder

Pour curry powder into a sealed glass bottle or jar, and the sealed material is suitable for storing curry powder. Then put the sealed curry powder jar in the refrigerator and put it in a cool corner of the room. You might as well put a bag of desiccant in the jar to prevent curry powder from getting wet and losing its proper taste.

2. Curry cubes

The whole box of curry blocks, because the oil is much more than curry spice powder when making, should be placed in the refrigerator to avoid the curry blocks from becoming stale.

3. curry juice

If you can't finish the curry sauce, you can pour the sauce into other sealable containers and put it in the refrigerator.