The Happy Kitchen task of 1 was released again this week. The content is to make a dish with snails as the main material. I instantly remembered the delicious sauce-fried snail cooked by my grandmother, so I also planned to challenge this dish.
Mom bought snails after work. According to the vegetable seller, it has been raised for a day, so there will be no mud in the stomach. The snail my mother bought has cut off the small tail on the snail shell. The snail has a curved stripe, which seems to be its growth line. There is a sealed snail coat at the opening. It is said that the only way to judge whether a snail is dead is to see if the snail's coat has fallen off.
Before cooking, I prepare the ingredients such as onion, ginger, oil and salt, and then put the snails in a pot for a while, hoping to make them really dizzy and save the pain when frying later. Then, wash them with water again to make the sand in their stomachs more thorough, thus completing all the preparations before cooking. I turned on natural gas and poured some oil into the pot, so I had to pour more because I wanted to cook. When the oil is bubbling, first stir-fry the ginger in the oil pan, then pour all the snails into the pan and stir-fry with a shovel to make it evenly heated. Then I dug a spoonful of bean paste, a spoonful of sugar and a little soy sauce, added half a bowl of water, and fried for a while, during which the soup would enter snails. After that, it can be cooked.
I took a beautiful plate, put all the snails out, sprinkled with chopped green onion and served them on the table. My parents said that snails are very chewy after tasting them. So I tasted it myself. Mmm, it's delicious! Suck it out, and the delicious soup mixed with snail meat ripples in your mouth, which is simply a kind of enjoyment!
This summer vacation, the family came to Guangxi to play and tasted the long-awaited local food-Liuzhou snail powder. When I came to the door of the snail powder shop, I saw an endless stream of tourists in front, and there were many foreign friends inside!
There is an interesting historical story about snail powder! It is said that snail powder originated in the Tang Dynasty. Liu Zongyuan, a writer in the Tang Dynasty, was banished to Liuzhou, Guangxi, where he was stabbed. Because of his bad mood, acclimatization, poor diet and poor health, the doctors are at a loss. Zhou Wanfu, who was a chef in the government at that time, was also very anxious and didn't know what to do. One day, when he went to the Liujiang River to wash vegetables, he found some screws. He just carefully prepared a bowl of snail powder, which Liu Zongyuan liked very much. As a result, Liuzhou snail powder continued for thousands of years and became popular all over the country.
As soon as I sat down, the waiter brought a bowl of hot snail powder with a smile. I haven't moved my chopsticks yet, and the aroma is coming to my face, which makes my mouth water. This bowl of snail powder has a lot of side dishes! Crispy sour beans, rounded marinated eggs, fresh lettuce, full black fungus ... these side dishes are placed in the middle of glistening rice noodles, which are rich in color and very beautiful. Of course, the most attractive thing is the rich screw soup. Take a sip, sour, salty, spicy and fresh are intertwined, which is really cool. I once read in a book that Liuzhou snail powder was prepared by working people after a hard day's work in the early days of the founding of New China. Eating this bite of snail powder not only relieves the appetite, but also fills the stomach. Isn't this killing three birds with one stone?
I'll have a bite of snail powder first, and then a bite of snail powder. Suddenly, crispy fungus, rich soup and fresh beans collided in my mouth, forming a peculiar delicacy that people can't stop.
While visiting Guangxi, we also tasted Guilin rice noodles, cold rice noodles, golden rice noodles and fried rice noodles. Go out of Guilin with snail powder, go to the whole country and the world. I think the reason for their success is not only delicious food, but also the price close to the people, the ingredients and weight close to people's lives, the humanistic feelings behind them and the warm-hearted story.
Today, grandma bought a catty of snails from the market. When she got home, she poured them into a basin full of clear water to raise them, and dropped a few drops of oil to let the snails "eat", saying that this would make the snails "spit out" the dirty things in their stomachs, and it would taste better then.
Snails are really interesting! Look, their bodies are spiral, with a blue-gray hard shell and a big tail at the top, just like a small rockery. The thread, winding around, looks like mosquito-repellent incense. Touch it with your hands, and the surface feels very uneven. Living in the water for a long time, some snails still have a layer of moss on their bodies-it can really be described as "green food". There is a dark brown, thin and hard "door panel" at the mouth of the snail. Interestingly, when its head sticks out, the "door panel" also sticks firmly to it and moves with it. If you touch it, the "door panel" will close slowly to prevent you from hurting it. Just like the riddle says, "When a young lady goes out, a fan covers her head"! Look carefully again, it has a pair of tentacles on its head. Two slender tentacles stretched out and swung back and forth in the water. It's really like an intelligence agent carefully probing the enemy. It is really interesting!
Snails like to crawl around with their "little houses". No, in a short time, it has "walked" from one end of the basin to the other, and some even "slipped" outside the edge of the basin; Look at those naughty snails, one by one crowded together, four or five piled up in a pile and won't fall off, as if they were holding a difficult acrobatic performance!
Grandma said that snails are not only delicious, but also have high nutritional value, so they are called the cheapest "meat dishes".
Snail is really an interesting and useful little animal!
Excellent composition of snail 4 "A sharp lump with a flat lid and a good side dish in it." Guess what this is? Let me tell you something. It's a snail Speaking of snails, I believe everyone is familiar with them, and there are not a few people who have eaten them. I am no exception. On Tuesday night, I had a delicious meal!
On Tuesday, I was doing my homework when my mother's voice came from my ear: "Dinner!" " ""What shall we eat tonight? "I thought like this, so I quickly put on a pen cover, turned off the desk lamp and ran to the living room. A pot of Dongdong on the table caught my attention. " Eat snails tonight! "I said while washing my hands. Before I came to the table, I couldn't wait to grab a snail, pick up a toothpick, suck some of its delicious juice, stir the meat with a toothpick, and then drag it all out. I was about to eat when grandpa stopped me. "What happened? "I looked at grandpa in confusion. Grandpa said: "Snails can only eat a small part, and the rest are inedible intestines." When I heard this, I suddenly realized that I took a bite of the edible place and tasted it with relish ... Just when I was having a good time, something bit my tooth. I quickly spit it out and found that it was a small snail, only about 1% of that of a big snail. It's really great. After eating delicious snails, I began to "clean the battlefield". My mother gave me half a snail shell with chopsticks. "This is for you. ""no, it isn't! " I argued, "You ate two thirds here! "I gave my mother more than half of the snail shells. ...
"Sharp, flat cover, with good side dishes." Dad read the riddle of their childhood again. Maybe snails are just delicious for us, but for mom and dad, they may be more memories of a romantic childhood.
After reading "Men Doing Housework", there was a passage in which Adam, Guo Qilin and phreak Daxun Wei made snail powder together, and they suddenly became interested in snail powder. I can feel their disgust through the screen, but I really like it after I hate it, which makes me want to taste the legendary snail powder.
It is learned that snail powder is one of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region, which has a unique taste of fresh, spicy, refreshing, sour and spicy. In fact, it is famous for its unique soup, which is made of snail, kaempferia kaempferia, star anise, cinnamon, clove and pepper. It is famous for the bad smell of sour bamboo shoots. In addition, Liuzhou also applied for Guangxi handmade snail powder technology, and gradually applied for national and world intangible heritage.
In addition to soup, snail powder has many ingredients, such as snails, rice noodles, sour bamboo shoots, vegetables, peanuts, fungus, yuba, day lily, dried radish, Chili oil and vinegar.
A few days ago, I passed by the supermarket and suddenly saw the three characters of snail powder flashing in front of my eyes, so I had the impulse to buy it. I want to go home and make it myself and have a taste. As expected, it stinks and smells good.
So my expression seems to be exactly the same as Adam's, and I will give it up and then hurry. How can I put it? Slender, strong, chewy, long, full of soup, heavy taste, unspeakable sour and refreshing, strong taste, smelly and fragrant, I want to inhale one after another. It is really a great food, just like stinky tofu and preserved eggs. Although they all stink, they all have their own characteristics. My mother also cooked me some Coprinus comatus, carrots and oily wheat vegetables in the soup, and I felt richer.
Liuzhou snail powder is one of our authentic snacks in Liuzhou, and we Liuzhou people like it very much.
Liuzhou vermicelli is delicious and beautiful. Glittering vermicelli soaked in yellow-brown soup. Silent vermicelli is served with red peanuts, green chopped green onion, khaki yuba and soaked sour bamboo shoots, with vegetables sprinkled in between. It's really charming and delicious!
The method of snail powder is very simple. When the guests come, grab a clean vermicelli and put it in a bamboo colander, shake it back and forth in the hot soup, scald it for one or two minutes, put the cooked rice noodles and side dishes in a bowl, and heat the soup. Guests who like spicy food can pour a spoonful of Chili oil, which is spicy and refreshing. A bowl of delicious snail powder is ready.
Eating snail powder is also very interesting. When eating vermicelli, I like to eat one by one. After eating the "head" of the fans, I hissed into my mouth. It is really smooth and refreshing! To eat peanuts, yuba, sour bamboo shoots and chopped green onion, I first lick the "coarse" taste with my tongue, and then chew it carefully to taste its "fine" taste.
One day I went to eat snail powder, because the vermicelli was too hard, and the soup splashed all over my face, which made me embarrassed. Snail powder tastes very refreshing. Every time you go to eat snail powder, you should add some marinated eggs or duck feet. The taste is really good, but every street day, our snail powder shop is crowded and very lively. It tastes good to me, with attractive fragrance and long aftertaste. I can smell the faint fragrance from one side of the street to the other. Liuzhou authentic snail powder is delicious. Be sure to try it sometime!
Eating authentic snail powder makes me memorable!
Today, when I went to Thousand Taoyuan, I touched some silly and lovely snails on a big stone immersed in water. Look; It's silly and cute. I put them in a bottle with half a bottle of water and took them home for observation.
Snails have different colors, the head is dark green, the middle is brown, the tail is dark green, brown and black, and one is black! The snail's body is spiral and looks like a miniature tornado. Its gatekeeper general-
The scale is really cool! It has an indomitable body like armor, and it also has a newly visited body that is common in video games. Who let it be the snail's door?
Once I deliberately tried to touch its shell a few times, and the first few times it put its head into the shell. Looking at its desperate appearance, my stomach almost burst with laughter. However, after playing several times, it actually held my finger tightly, as if to say to me; You are touching me. Just try it. Alas, never touch a snail when it is angry!
Once, I threw it two meters away to see if it would fall to death. Sure enough, it tightly shrank in the shell and remained motionless for a long time. However, the next day, it walked away as if nothing had happened. They are so good at playing dead!
This activity is really interesting!