1. Flammulina velutipes mixed with dried bean curd silk
1 Boil the dried shredded bean curd in hot water for two minutes, take it out, and grind it with gold needles for one minute.
2. Soak them in cold water, take a shower, remove them and squeeze them dry.
3. Cut green pepper, coriander and minced garlic.
4. Put all the materials in a pot, add vinegar, salt, sugar, sesame oil, Chili oil and pepper oil and mix well.
Second, spicy shredded tofu
1, the dried bean curd silk is soaked and cut into sections with moderate length.
2, put the bean curd silk and salt in oil, add soy sauce, and fry and color.
3. Stir-fry garlic and dried peppers in oil, and stir-fry the fried shredded tofu a few times.