Materials
Methods of moistening lung and relieving cough with white radish
White radish is rich in vitamins, phosphorus, iron and other minerals.
white radish can promote digestion when eaten raw, and replenish qi when cooked.
When eaten raw, its spicy ingredients can promote the secretion of gastric juice, adjust the gastrointestinal function, and have anti-inflammatory effects.
It should be noted that white radish is a cold vegetable, and people with cold constitution should not eat more. Step diagram of the method of moistening lung and relieving cough pear soup, how to eat it well
Step diagram of how to eat it well
1. Peel the pear, wash it and cut it into pieces
2. Wash several pieces of dried hawthorn
3. Put it in a tile and steam it with water, and boil it for 2 hours
4. Step diagram of how to eat it well by adding sugar water for moistening lung and relieving cough in rock sugar Sydney
Chuanbei Sydney Pork Lung Soup < >. Dry heat hurts the lungs, and the symptoms are cough with thick phlegm, difficulty in expectoration, dry throat and thirst. It can also be used for upper respiratory infection, bronchitis and other patients with lung dryness.
Basic materials are half a pig lung, 15 Fritillaria cirrhosa, 4 Sydney, and appropriate amount of rock sugar.
Practice
(1) Slice the pig lung into thick slices, soak it in water, squeeze and wash it by hand, put it in boiling water for 5 minutes, scoop up the supercooled river and drip dry the water.
(2) Wash Sydney, cut the skin into four pieces, remove the core, and wash Fritillaria cirrhosa.
(3) put all the ingredients into a boiling water pot, boil with strong fire, and simmer for 2-3 hours, and season for use.
Note
If the cough due to cold phlegm and damp phlegm is thin and white, this soup should not be used.
2. Rhizoma Imperatae Sydney Pork Lung Soup
Ingredients: 2g fresh Rhizoma Imperatae, 2 Sydney, 1 pair of pork lungs, 5g dried tangerine peel.
Method: Wash pig lung, cut into pieces, boil in boiling water for 5 minutes, remove and rinse; Cut Sydney into pieces, remove the core and core; Dice cogongrass rhizome. Soak dried tangerine peel in water until soft, and cook it with pig lung, Sydney and cogongrass rhizome for 2 hours with slow fire.
Functions: clearing away heat and moistening lung, resolving phlegm and relieving cough, cooling blood and helping digestion. It can be used for dry and hot body, nosebleeds and cough in autumn, or dry cough without phlegm, or blood in phlegm, thick and yellow phlegm, sore throat, hoarseness, dry lips and tongue, and constipation. It is also suitable for patients with hepatitis, liver cirrhosis, tracheitis and pneumonia. How to eat
main ingredient
white sugar
3g
maltose
9g
water
auxiliary material
lollipop stick
appropriate amount
Step
1. Water and white sugar.
2. After boiling, turn to low heat and cook slowly until all the water evaporates. Turn into thick syrup (it is better to cook until the temperature of syrup is 152 degrees).
3. Boil it into thick syrup, then remove it from the fire and cool it in cold water for 1 minute.
4. Prepare lollipop molds and put away lollipop sticks.
5. Pour in the syrup and let it stand below 25 degrees for solidification.
6. prepare the lollipop package.
7. The lollipop is completely solidified and perfectly demoulded.
8. the package is ready.
9. All kinds of beautiful and lovely shapes. Children will definitely like to eat such lollipops. The practice of moistening lung and relieving cough syrup, how to eat moistening lung and relieving cough syrup
main ingredient
5g tremella
15g tribute pear
ingredients
appropriate amount of medlar
appropriate amount of water
appropriate amount of rock sugar
practice
1
Prepare tribute pear, Tremella and sugar
2
Add water to the pot, put the chopped Gongli
3
Add Tremella
4
Open high-grade stew for 2 minutes
5
Add Lycium barbarum and crystal sugar and stew for another 1 minutes
6
An economical syrup for moistening lung and relieving cough will do
. How to eat well
Hello
Step 1
Wash the raw materials, peel and cut into pieces, and pay attention to the skin of the snow pear to moisten the lungs.
Step 2
Boil it with clear water, which can be decided according to personal preference. I mainly drink the soup and simmer it for 5-1 minutes. If I want to cook it for a long time, I can boil the essence more intensively and put it in a thermos. However, this is still a tonic and it can't be done. Medicine is the assistant, the step diagram of how to sauce white radish, How to make white radish with sauce
Steps
1. Cut the white radish into strips
2. Marinate it with salt for 2 hours
3. Squeeze it and cool it for half a day
4. Put it in a container
5. Pour soy sauce
6. Then add Chinese liquor
7. Put pepper
8.
Step 2
It's best to get the pig lungs out of the water, so the stewed soup will be very clear, because a few figs are put in, and the stewed soup is very sweet, without salt, and children like to drink it. Step diagram of white radish porridge, how to prepare white radish porridge
White radish porridge
Details of ingredients
15g of rice
3g of white radish
3g of radish sprouts
Detailed steps of white radish porridge
1.
2. Wash and chop the white radish into radish paste, pour it into porridge, heat it in the microwave oven together, and take it out after about one minute.
3. finally, cut the washed white radish leaves into pieces and sprinkle them on the porridge. Step diagram of stewed fish with white radish, how to cook stewed fish with white radish
ingredients
fish with one white radish and half a gram of food
bean curd with two pieces of salt and monosodium glutamate with appropriate amount
onion with appropriate amount of gram of food with ginger
stewed fish with white radish
1. Fried fish for later use
2. Shred white radish and sliced onion. Slice ginger
3. Heat the oil in the pot to get ginger slices
4. Stir-fry shredded radish in the pot
5. Stir-fry until soft, then add fish
6. Add a bowl of water and bean curd, cover the pot and stew
7. After stewing on high fire for about 1 minutes, you can add a proper amount of seasoning.