Duanwu Festival recipes recommended, 9 wine and rice hard dish practice, delicious and not difficult to the table, times the face, try it!

Spicy hot pot meat

1, cut a piece of bacon, put in the rice steam foot and rice steamed together, fish out and cut into thick and thin pieces.

2, leek moss, carrots rinsed, leek moss cut into sections, carrots peeled and sliced, garlic flattened peeled.

3, sit in a pot on the fire, dig into the lard hot to melting, into the cut bacon slices, stir-fry the excess fat over low heat, and the bacon stir-fry.

4. Spoon in 1 tablespoon of the hot sauce, throw in the crushed garlic and stir-fry well, then add the carrot slices and stir-fry evenly until broken.

5, into the cut leek moss section, continue to stir-fry until browned and broken, add soy sauce, salt to taste, pour in bacon slices and stir-fry evenly, you can get out of the pan.

Stir-fried eel section

1, fresh eel let the fish vendors help kill good, take home, rinse clean, decapitate the head, chopped into long segments, sprinkle with salt, marinate for 10 minutes.

2, green peppers, red peppers rinsed, deseeded and de-tipped, cut into diamonds; ginger shredded ginger, garlic peeled and crushed.

3, dry pot ignition, pour oil to heat, put ginger, garlic crushed burst incense, into the eel segment stir-fry until golden.

4, cooking wine, all the red pepper pieces, green pepper pieces, pour into the pot, pawing the pan and stir-fry until browned.

5, add chili powder, oyster sauce, salt, chicken seasoning, you can get out of the pot.

Hot crayfish

1, crayfish brush clean, remove the head, pull the shrimp line, rinse. Sprinkle with salt, thirteen spices, cooking wine and mix well, marinate for 10 minutes.

2, garlic peeled, ginger sliced, onions cleaned and cut into pieces, cilantro cleaned and cut into pieces, anise, cinnamon, spices rinsed and dried.

3, pour oil in the pan and heat, add coriander, onion, ginger and garlic, fry the flavor, remove the residue, pour into the marinated crayfish, fried to the color of bright red crispy, fish out.

4, the bottom of the pot of oil, pour half a packet of spicy hot pot material, stir fry the spicy flavor, pour into the fried crayfish, add half a cup of white wine, 300ml of beer, high heat and boil.

5, after boiling, add salt, oyster sauce, sugar, thirteen spices seasoning, cover, simmer over high heat to taste, sprinkle thirteen spices and mix, it can be served out. Finally, sprinkle coriander leaves garnish.

Pepper and hemp duck legs

1, duck legs clean, into the boiling pot blanch once, fish out and rinse. Then, put it into the pressure cooker, add water, salt, ginger, press for 15~20 minutes, turn off the fire.

2, press cooked duck legs, take out, let it cool, tear it into pieces with your hands and arrange it in a plate.

3, millet chili, garlic, bell pepper, ginger, scallions rinsed, cut, put ginger and garlic in a small bowl, rinse hot water soaked into ginger and garlic juice, seasoned with salt, soy sauce, oyster sauce, sesame oil to taste.

4, millet chili, scallions, sharp peppers sprinkled on the duck legs, drizzled with seasoned ginger and garlic sauce, you can serve.

Casserole Chicken Nuggets

1, freshly chopped chicken pieces, put in water to soak for 1 hour, change the water for 2~3 times in the middle, fish out the chicken pieces, and put them into the casserole.

2, scallions clean, cut into scallions, ginger cleaned and sliced, millet pepper cleaned and cut into sections.

3, casserole pour enough water to submerge the chicken pieces, add cooking wine, soy sauce, soy sauce, soybean paste, spicy sauce, stir well.

4, put the casserole on the stovetop, bring to a boil over high heat, simmer over low heat for about half an hour, add salt to taste.

5, adjust the flavor, high heat to reduce the juice, then turn off the heat, sprinkle the chopped green onions on the chicken pieces. (If you like to eat potatoes and onions, you can add some)

Steamed chicken strips with bean curd

1, rinse the chicken breast, cut horizontally, cut into chicken strips, add cooking wine, starch with your hands and marinate for 5 minutes.

2, fresh bean curd rinsed, cut with a diagonal knife, garlic flattened and peeled.

3, pour oil in an iron pot, heat, put the chicken strips quickly stir fry until completely white, fish out.

4, the bottom of the pan oil, pour in the cut bean curd slices stir-fry evenly until browned, into the crushed garlic stir-fry evenly.

5, pour in the previously fried chicken strips, add salt, oyster sauce to taste, and you are ready.

Silk gourd roasted clams

1, clams rinsed once, soaked in rice water for half an hour, fished out, put into salt water for 10 minutes, rinsed with running water.

2, loofah rinsed, peeled, cut into chunks; scallions, ginger rinsed, the former cut section, the latter sliced, garlic minced.

3, the pot of oil, hot, into the garlic, ginger slices fried incense, into the loofah slices stir-fry until broken.

4, put all the washed clams into the pot, quickly stir fry evenly, cooking rice wine, sugar, salt and mix well.

5, wait until the clams are all open, sprinkle with scallions, mix well, you can get out of the pot.

Shrimp with red pepper and celery

1, fresh prawns rinsed, peeled shrimp shells, pick off the shrimp line, rinse, add white wine, salt, pepper marinade for 10 minutes.

2, celery, red pepper rinsed, celery tendon diced, red pepper seeded and diced, garlic puree.

3, add water to the iron pot, boil over high heat, add cooking oil, salt and mix well, pour into the celery diced blanching until broken, turquoise, fish out of the water.

4, pour the marinated shrimp into the pot, cook until browned and cooked, fish out.

5, take out a clean container, put in the diced celery, shrimp, red pepper pieces, garlic paste, add salt, soy sauce, oyster sauce, sesame oil, mix well and serve.

Parsley Fried Soy Beef

1, good beef, clean, put into a casserole or pressure cooker, throw in stew meat packet, ginger, add half a bottle of soy sauce, soy sauce and water, large fire boil to small fire slowly simmer for 2 hours, turn off the fire to soak for more than 2 hours. Pressure cooker, if you press about 40 minutes.

2, the homemade sauce beef fished out, cut into small pieces, celery rinsed and cut into small pieces, millet pepper washed and cut into circles, garlic, ginger chopped.

3, pour oil in the pan, heat, put all the ginger and garlic minced, fried fresh flavor, pour into the celery segment stir fry.

4, celery into turquoise break after life, put millet pepper, salt, soy sauce seasoning.

5, finally, pour in the cut beef slices, quickly stir fry evenly, can be removed from the pan.