1, sesame dumplings, ingredients: rice noodles, sugar, sesame, milk. Practice: stir the sugar and sesame seeds into the dumpling filling. River rice noodles and water into a dough, and then pulled into a small ball, rolled round after pressing a small hole into the filling, and then pinch the mouth, still rolled into a ball. Then boil water in a pot, cook until the dumplings float up on the cooked can be eaten. You can also use rice wine to cook dumplings, or milk to cook dumplings.

2, Jiangmian cake, ingredients: Jiangmian noodles, white sesame (cooked), oil. Practice: use cool water to the river rice noodles and into a dough, and then pulled into a small dose, rolled round and flattened, into a cake. Hot oil hot pan began to fry, pay attention to medium-low heat, fried to half of the time you can sprinkle some sesame seeds on the pancake, and then evenly turned, fried until both sides of the golden brown, the pancake is cooked on it.

3, sesame seed ball, ingredients: river rice noodles, a small amount of round-grained rice flour, sugar, cooked sesame seeds, oil. Practice: mix the river rice flour and a small amount of round-grained rice flour, add water and knead into a dough, divided into a number of small clusters. Sugar in a pot, add the right amount of water boiled into sugar sauce, go to a clean pot to put the right amount of oil, burn until smoking, then turn off the fire and pour the sugar sauce, and then open the fire and gradually put the small balls of dough under the pot to fry. Until the dough becomes golden brown and floats on the surface of the oil can be fished out to drain the oil. Put the cooked sesame seeds in a bowl, and then put the fried dough into the bowl rolled in sesame seeds, you have made sesame balls.