2. Pour the prepared egg liquid into the flour and mix well with the flour. When mixing, be sure to pay attention to the technique. Don't turn around. It is best to stir in zigzag. After the flour is mixed, it can be poured into the mold. Put the mold in the oven and bake at 160 degrees for about 15 minutes.
3. In order to prevent the cake from being undercooked, be sure to check it carefully. You can insert a toothpick into the cake. If the toothpick has a sticky surface, it needs to be baked for a while. The baked cake is soft and delicious, and it is easy to take out from the mold.
4. It is best to make an omelet with eggs preserved at room temperature, so that the taste of the cake is more delicate, and it is best not to use frozen eggs. If you stir the noodles into circles, the bubbles in the eggs will gradually disappear, and the cakes made will have no shape and poor softness.