Although the fresh flowers are tender and pleasant, it is really not easy to make the marinated flowers taste thoroughly through a layer of peanut shell. On Tanabata, if you want to eat pickled peanuts, you should do "three steps" correctly, and peanuts will be tasty. Family banquet dishes will be served on CD-ROM:
1, break. Clean flowers are raw, and they are blocked by shells, so it is difficult to taste them. It is necessary to add the step of "beating". Put the peanuts into a thick convenient bag and beat them several times, and cracks will appear in the peanut shell, so that the brine soup is particularly easy to soak into the peanuts.
2. Cook the marinated soup in advance. In addition to onion and ginger, corresponding spices should be added to the marinated soup, such as cinnamon, star anise and fragrant leaves. If you want to completely release the fragrance of all kinds of spices, you should boil the spices in advance and let them cool slowly, so that the fragrance of spices can be completely volatilized.
3. marinate. Boiled peanuts don't need to be taken out in a hurry. Cover the pot and soak them in marinated soup for several hours, so that peanuts can be completely immersed in the taste and taste delicious.
Ingredients: fresh flowers1000g
Ingredients: 50g of onion, 30g of ginger, 3 pieces of star anise, 0/0g of cinnamon/kloc, and 5 pieces of fragrant leaves.
Seasoning: 2000g of water and 20g of salt.
1, prepare raw flowers 1 000g, because there is usually a small amount of soil, and put it aside to dry in the sun after going home1hour. When the sand on the surface is dry, knock it a few times and drop most of the sand. Wash it repeatedly for at least 3 times and pick out the bad fruit inside. Put peanuts into a thick plastic bag, and beat them for more than ten times to crack the shell, so that the taste can penetrate.
2. Choose stainless steel pot or sand pot to marinate peanuts, pour in 2000g of clean water, add in 3 star anise, cinnamon10g, 5 fragrant leaves and 20g of salt, and soak for 30min. Boil the brine soup on the stove again, completely release the fragrance of various spices, and let it cool at room temperature.
3. Put peanuts into the prepared marinated soup, cut 50 grams of onion and 30 grams of ginger, and bring to a boil. Turn it to low heat, continue to marinate 15 minutes, and cease fire.
4. Don't eat the well-marinated peanuts in a hurry, cover the pot cover and continue to soak in the marinated soup. Soak in brine for several hours until it is completely cooled, and then you can enjoy the delicious salted peanuts.
5. It's the weekend in Chinese Valentine's Day this year, and it's rare for a family to get together and cook some delicious meals. After the family arrives, first serve a large plate of salted peanuts as a side dish before meals; It not only fulfills the family tradition of eating peanuts on Tanabata, but also is a delicious pre-meal side dish. If you like to drink a few cups, it is a delicious side dish, full of fireworks.
1, Tanabata to eat halogen peanuts, add "3 steps", peanuts are more tasty, and the side dishes before meals are robbed. To make this salted peanuts, we should pay attention to these three steps, so that the salted peanuts can taste.
2. This kind of flower will inevitably have bad fruit and inferior fruit, so it must be selected, especially the moldy fruit inside. It needs to be cleaned several times before the sediment on the peanut surface can be completely cleaned.