Jiaozi with hemp rot is a kind of delicious food with a long history in Jinchang. It uses hemp rot made of pockmarked seeds as the main material and other ingredients as stuffing. The unique sticky taste of wrapped jiaozi is memorable. Horse rot jiaozi can be vegetarian dishes, vegetarian dishes, potatoes, onions and leeks are the most suitable, fresh and delicious; Carnivores can mix meat and mutton together, and the hemp rot and meat flavor blend together, which will make you unforgettable in one bite. When I was a child, there was little meat, so eating minced meat jiaozi was a luxury. However, the pockmarked farmers planted it, and jiaozi became a kind of hometown food that was easier to enjoy. When I grew up, I ate many kinds of jiaozi, but rotten jiaozi has always been the favorite of taste buds and has become a part of my memory of my hometown. There are fewer and fewer pockmarked farmers now. Instead, eating hemp rot jiaozi has become a rare thing. A gentleman tastes delicious, and a country aunt is diligent. Every year, she will make rotten or rotten buns and send them to me. It tastes delicious! Here, I'd like to introduce a specific practice in jiaozi. Interested friends can look at learning and satisfy their taste buds!

Method for make hemp rot jiaozi

Crush pockmarked seeds first.

Rubbing the ground hemp rot repeatedly in water, dissolving its oil in water, and filtering off the residue for later use.

Put the filtered oil into a pot and steam it for about an hour.

Finally, a layer of tofu floating in the basin is the true face of hemp rot. Remove the steamed hemp rot and drain it for later use.

Boiled potatoes, carrots, white radishes, etc. For later use.

Stir-fry the minced meat for use. (It can also be other meat, and you can choose according to your own taste. )

Chop cooked potatoes, radishes, onions, ginger and leeks into stuffing for later use.

Add salt and other seasonings to mix the stuffing.

Finally, the mixed stuffing is cooked with clear oil, and the dumpling stuffing is finished.

Knead the dough, wake up, roll jiaozi, everything is ready.

Bao jiaozi. Everyone knows this, right? No, this is not authentic food!

Cook jiaozi. Ok, a plate of delicious hemp rot jiaozi is on the table!