Ingredients: half a catty of potatoes and 2 pieces of pork belly.

Accessories: Pixian bean paste, onion, ginger, soy sauce, dried red pepper, monosodium glutamate, salt and oil.

method of work

1, wash the potatoes, cut them into pieces, soak them in clear water for several times to soak off the starch in the potatoes;

2. Slice the pork, cut the onion into sections, slice the ginger, and chop the dried red pepper for later use;

3, fry potatoes, preheat the pot, add oil, heat the oil, put the potato chips in the frying pan, fry the potatoes on both sides to yellow, and put them on a plate for later use;

4. Put the sliced meat into the pot in the third step, stir-fry for a while, add dried red pepper, Pixian bean paste, onion and ginger, and stir-fry until the pork changes color;

5. Add the potato chips fried in front, stir fry, add soy sauce, salt and monosodium glutamate, stir fry for a while, and then spray a little water;

6. Bring the fire to a boil in medium heat. When the soup is basically dry, start the pot.