If it's unshelled bamboo shoots, it can be eaten in ten and a half months if the quantity is not too much. Don't worry at all, and don't worry too much about preservation. Using sealed storage is very simple. That is to say, put bamboo shoots in containers such as jars, jars, cans or jars, sprinkle some water, then seal the mouth with a lid and put it in the dark. This storage method can not exceed one month, and it will deteriorate if it takes too long. If the mouth is sealed, it can be preserved for about 30 days, and if the mouth is not sealed, it may only be preserved for about half a month.

2. Sand burial method

If the bamboo shoots are unshelled, and the quantity is relatively large, they can't be eaten in a short time, so they can be buried. With large containers such as vats and vats, first spread a layer of wet sand (wet chaff, chaff, sawdust, etc.). ) put it at the bottom of the container, and then put the bamboo shoots vertically upward in the container. After stacking, cover the bamboo shoots with a layer of wet sand not exceeding 10 cm thick, and then cover the container (if the cover is closed, this method can store bamboo shoots for about 2 months.