In principle, the tea needle should have a rounded prying from the inside out, so as to avoid the tea needle poking themselves. If you are careful, I recommend having the edge of the cake to pry inward, so it is easier.
1, half the thickness of the tea cake, insert the tea needle, inserted to the end, break, change a distance and then the same operation, so a circle down, you can divide a cake of tea into thin 2 cakes,
2, with the hand directly break the pancake, the size of about according to the amount of tea each time you can throw.
3, finally deal with the center of the tea cake, that is, there is a groove in that part, that part will be very tight, so use the tea needle layering, thinning. It does not seem much, soak open a lot, so pay attention to the size of the chunks, lest the future bubble when the tea overthrow.
This is a lot of benefits, easy, not too broken, easy to take the amount of tea when brewing, tea canisters are generally just enough to hold the full of these
4, generally a cake of tea prying will be some broken material, screening a little better to stay, too crushed debris thrown on the line.
Question 2: How to get the raw Pu'er tea cakes open? There is a special tea knife, you can follow the grain of the tea brick to separate it piece by piece. No, it does not matter, you can find a knife (the head should be pointed), you can also pick it apart.
The Puerh that can be stored for a long time and appreciated is the green cake, which is the raw cake. The good years of production of the green cake is really quite a potential for appreciation, huh?
And ah, it is best to find a separate vessel (with a glass cup or gaiwan can be) to soak it Oh, if your family usually use purple sand tea, it is best to use a pot with a kind of tea, so that you can drink a good tea without stringing flavor.
Problem 3: Puerh tea cake how to get open To peel off the Puerh tea, not difficult at all:
With a pointed drill, or a clean one-word screwdriver, from the Puerh tightly pressed tea side, slowly inserted into the tea body, gently up and down the cocking, will be peeled off a large piece of it, and then use the fingertips of the fine tea peeled, and then can be put into the pot of the brewing.
The above is the way I personally drink aged Puerh tea for more than 30 years, for your reference.
Question 4: How to get Puerh tea cakes open Go to the tea store, buy a special Puerh tea needle, similar to the cone and so on, do not buy Puerh tea knife, the kind of flat knife is very bad. After you buy the tea needle, from the notch behind the puerh tea cake outward parallel *** tea cake, and then slowly upward warping, generally pressed better tea cake, warping after a layer of peeling, pressed tighter tea cake can be stored for a few years after the loosening of the tea cake, if you put a lot of years is still very tight, a small estimate of that tea is not very good. And it must be a big factory with machine pressed out 。。。。 Because the hand-pressed cake put a few years will slowly loosen, when you drink to the last relatively thin layer, you can slowly break from the edge of the cake ~~
Question 5: Puerh tea cake how to soak? There is a special Puerh tea knife, however, should not be as serious as you say, generally with the hand can be broken down ah, really so hard to put a few years on the good, and raw tea the more you put the more fragrant, if you want to drink on the financial use of the kind of booking books cone slowly pry, from the side, zipped in a little bit of pry loose. Brewing Pu-erh need to wash the tea first, bubble method is not very careful, open water on the brewing, green tea bubble method, Kung Fu Tea Bubble Geng, all, and slowly hit the right to the taste you want to be good.
Question 6: How should Puerh tea cakes be preserved? Pu-erh tea is not picky about where to store it, whether it's in the living room or a proprietary space, as long as it's out of direct sunlight, cool and ventilated, and away from pollution or strong-smelling items such as soaps, mosquito coils, camphor, and so on. It should be emphasized that the storage environment for new teas or teas that have been aged for less than 30 years should be kept ventilated and dry. The storage vessel should be a ceramic pot, if the amount of tea is relatively large, can be used ceramic urns or ceramic jar. Pottery products have the characteristics of ventilation and air permeability, which is very suitable for storing Puerh tea. The mouth of the jar does not need to be sealed, covered with a layer of kraft paper to cover the dust can be. Every 3-5 months will be stored tea flip, can achieve twice the result with half the effort. New tea should not be sealed immediately after buying home, to be slightly breathable. If the new tea has heavy warehouse smell, it can be placed in the air first, until the warehouse smell dissipated in the storage. Tasteless or slightly warehouse flavor of the whole tube cake tea, can be removed from the bamboo Ruo, single cake storage, you can also tear off the outer wrapping paper and then storage. The whole tube of tea if no warehouse flavor, can be used outside the bamboo Ruo paper, cotton paper or kraft paper wrapping, and then stored. These wrappers have a regulatory role, can block the outside world too much moisture. If you are lucky enough to buy aged tea or antique level old tea --- this Pu'er tea already belongs to the gas of the tea, the collection does not have to ventilate the tea, put in the box can be, want to drink at any time to take drink, tea quality, tea and gas and do not see the loss. You can also put the old tea into the porcelain canister collection, such as the whole tube to buy, the packaging of bamboo, paper, do not remove, in order to protect its gas. Porcelain cans are semi-sealed state, can continue to maintain the old tea aroma and activity. There are also people to protect the antique level of old tea tea gas, it will be wrapped up with edible plastic film storage. For the tightly pressed tea will be drinking, you can first remove the outer wrapping paper, the whole piece of peeled, disassembled, placed in a ceramic jar in addition to the warehouse flavor, this practice is known as "back to the wet" or "wake up tea", depending on the specific tea from one week to two months. The waking tea is also wrapped in paper and placed in a clay pot so that it can be taken at any time. Pu-erh tea needs to rely on oxidation to reach the role of post-fermentation, Pu-erh tea preservation methods, broadly speaking, there are: cellar method (Qingkang *** dry areas) temperature-controlled warehousing method, and natural preservation of the law can not be separated from the following principles: 1. away from the odor 2. away from moisture 3. away from dust 4. air circulation 5 preservation method can be utilized to "charcoal," "urns The preservation method of Chrysanthemum Pu tea: Chrysanthemum Pu is concerned about the preservation method of freshness, of course, it is necessary to rely on the cold storage of the most insurance, but must be sealed, because: 1. afraid of odor in the refrigerator, the tea must be away from the odor. 2. around the cans, it is best to put some tissue paper, to avoid moisture. 3. can also be used in the "urn storage method" of "charcoal". However, the tea should be used up as soon as possible within half a year. Some guidelines for preserving Pu-erh tea: First, raw cakes and ripe cakes are separated, and loose tea is stored differently than raw and ripe tea. Secondly, it is better to place the tea on the first floor near the ground, so that the tea can naturally come into contact with the air and mellow out with the humidity and temperature. Third, live in an apartment with a tea room, you can put tea. Open tea room storage, do not put dehumidifier or air-conditioning machine to dry the water of the tea, should be stored at a natural temperature is best. The best way to store the tea is at a natural temperature. 4. Store the tea in a place that is protected from sunlight. This is also the key to storage. Light is a powerful destructive force for adult tea, so be careful! Fifth, the tea cake if a tube of seven pieces, should not be wrapped in the outer layer of the plastic bag, the original bamboo leaves is the guardian angel of tea, storage rely on her to rely on, loose tea or cake peeled, to be put into the tea urn. Six, tea urn material to porcelain, pottery two categories. Porcelain urn tea to be careful, cooked cake with acid gas should not be put into this container, should be better into the pottery urn. Porcelain urn to put raw cake is appropriate; pottery urn also divided into glazed and unglazed. Glazed urn better moisture retention, moderate activity, can be put into the old tea. Unglazed pottery urn turn tea better, suitable for new tea! But be careful: too strong water absorption is also not suitable for tea. The word "aged" is the core of Puerh tea, so it is especially important to "hide it properly". The slow post-fermentation process of traditional Pu-erh tea is the process of formation and enhancement of Pu-erh tea, while artificially fermented Pu-erh tea will also be enhanced after storage for a period of time. With the improvement of quality, the value of Pu-erh tea can also be improved, so Pu-erh tea has the dual function of beverage and collection, that is, Pu-erh tea in addition to the attributes of the beverage, it and cultural relics and antiques have the same collection function, the more the older the rarer, the higher the value. Scientific storage is the key to the formation of Yunnan Pu'er tea quality, collection of Pu'er tea should pay attention to the purchase, filing, storage of three links. First, purchase. Purchase Pu'er tea should first according to their own collection of hobbies, collection purposes, collection time limit to choose tea. If you intend to collect a few years after drinking, you can buy "ripe Pu", because "ripe Pu" has been artificial post-fermentation process, many of the ingredients in the tea in the artificial post-fermentation has occurred in the transformation, storage for a few years ...... >>
Question 7: How do I break up a Puerh tea cake? Pry Pu'er tea has a special tool called Pu'er knife, with the right hand holding the Pu'er knife left hand pressure in the tea cake needs to be pried around the place, along the tea cake tea leaves grain seam Pu'er knife *** go about half an inch or so, and then up and down to rotate the wrist, pry the tea leaves loose, gently tearing with the hand can be very light supply, I've been drinking pu'erh tea for ten years, this kind of prying does not hurt the tea's quality and aesthetics, and drink it up in the heart also feel very good. I have been drinking Puerh tea for ten years.
Question 8: buy Puerh tea is a cake, how to open the online, I hope to help you
First, use the tea knife to pry cake tea
1. Insert the tea knife from the side of the tea cake along the edge.
2. A little force, the tea knife and then pushed into the tea cake some, so as not to pry the tea cake is very fragmented.
3. Upward force, the tea cake pry open and peel off.
4. Now use the same method along the gap between the tea leaves, layer by layer pry open
5. In this way, the cake tea can be slowly pry loose
Second, the use of tea cone prying Tuocha
1. Put the tea cone along the edge of the inner vortex of the Tuocha forcefully inserted.
2. Slowly peel the pry along the edge of the inner vortex of Tuocha.
3. You can also peel and pry along the outer edge of the tuocha
4. The tuocha can be slowly pried apart
Question 9: How to open the ripe Pu'er tea cake There are special Pu'er knives that can be opened.
Question 10: Puerh tea cake tea cake how to soak First, to make tea first cut tea, we generally taste the authentic Puerh tea cake is tightly pressed according to the level, as long as you follow the order of his hand directly on the break, Puerh tea tuo tea is slightly tighter, is the need to use a special Puerh tea knife to open the tea from the side to the open, and try not to break to maintain the integrity of tea strips. Otherwise, it will cause changes in the order and amount of leached substances, and will not be able to show the original quality.
Second, the selection of pots is also key, Pu-erh cake tea to drink, the knife can be used to cut down some of the tea, into the selection of tea sets, general drinking Pu-erh tea, most of the choice of purple sand pots. Tea should be put in according to the size of the pot and personal taste, generally speaking, the tea accounted for one-third to one-half of the capacity of the pot is appropriate,
Third, the brewing water to pay attention to. Brewing longer stored ripe cake to use boiling water, brewing stored shortly after the raw cake, the water temperature can be lower. After aging Pu'er tea, the first bubble of tea is usually poured, the second bubble to start drinking. Pu-erh tea steeping time should not be too long, injected into the boiling water for 30 seconds to a minute to drink directly, or poured into another prepared in a large cup to store, want to drink and then injected into a small cup of slow sip fine.
Fourth, the brewing method is the center of the tea: 10 grams of Pu'er tea poured into a teapot or covered bowl, flushed into 500 ml of boiling water. First wash the tea, the Pu-erh tea surface of unclean substances and foreign objects to wash away, in order to fully release the true flavor of Pu-erh tea. Add boiling water and steep for 5 minutes. Pour the tea broth into the fair cup, then pour the tea broth into the tasting cup, smell the fragrance and observe the color before drinking. The soup color is red, thick and bright, the aroma is unique and aged, the leaf bottom is brownish red, the taste is mellow and sweet, and it is refreshing after drinking.
Pu-erh tea drinking methods can also be roasted on the hearth with a special tile pot with salt bar to drink; there is lard or chicken oil frying oil tea; some played into the ghee tea.
How to make Puerh tea cakes? If you use kung fu tea brewing method, when you throw tea, depending on the number of people present, choose the relative size of the pot, generally put into the pot one-third of the body of the upper and lower body of the tea, with boiling water will be scattered after the tea shabu shabu, wash after pouring the tea soup, and then rinse water to wash the second time, wash after the tea soup will be poured into a fair cup, and then poured into cups and lanterns one by one after the cup wash, the third bubble can be drunk, drink, drink when the first three bubbles out of the soup to be fast, the brewing time should be relatively short, or else it will be too Otherwise, it will be too strong, which will spoil the fun. The color of the soup should not be too dark and thick, but clear and bright.
When a cup of mellow Puerh tea soup enters your mouth, pause for a moment to feel the mellowness of the tea; roll your tongue to make the tea soup swim through every part of your mouth, moistening all the taste buds and experiencing the lubrication and sweetness of the Puerh tea; and when it enters your throat, you can realize the smooth and soft aging flavor of the Puerh tea.
One Leaf, One Thousand Mountains