1. 1/4 cabbage, appropriate amount of flour, 1 egg, appropriate amount of bacon, appropriate amount of pork chop sauce, appropriate amount of salad dressing, appropriate amount of minced seaweed, appropriate amount of shredded fish.

2. Cut the broccoli into thin strips. Cut the bacon into shreds as well.

3. Add a tablespoon of flour, an egg, and a little water to make a batter. Note that when the batter is finished, it should be about the size of a tablespoon. It should not be too thin, but should be thick.

4. Mix the ingredients into the batter. Add a pinch of salt to taste.

5. After preheating the pan (no need to add oil), put a spoonful of batter into the pan and spread it gently (it must be thick). Spread two large slices of bacon on top. Wait until the cake is formed, then carefully flip it over with a spatula. Fry until the pancake becomes hard. Brush the pork chop sauce on the surface, squeeze on the salad dressing, spread the nori powder, and sprinkle with shredded fish.