1, to prepare the right amount of lettuce, first of all, peel off the skin, and then change the knife cut into long strips, in the lettuce bowl with a little salt, first of all, with chopsticks or hand mix evenly, marinated for about 5 hours (a night can also be), the inside of the water are pickled out, time to pour out the water, and then add the right amount of cold water to wash 2 times, so that the lettuce will not be very salty to eat.

2, the lettuce above the water are dry, plus a little sugar, soy sauce, vinegar, garlic, chopped peppers, mix well, so you can plate directly eat, if you can not eat it all at once, you can put in the refrigerator to store, store a week are not bad.

3, need to pay attention to the place: the first first lettuce peeled and cut into long strips, plus salt pickle a night, so that the lettuce inside the water are pickled out, as long as the inside of the water are pickled out, the lettuce eat up will be more crisp. The second lettuce pickled, remember to use cold water to wash, because lettuce is directly eaten, if you use cold water, eat more intestines will be uncomfortable. Third to lettuce inside the seasoning, do not add salt, because lettuce inside itself is very salty, you can add a little vinegar to increase the acidity, plus a little soy sauce seasoning, plus sugar, chopped peppers, garlic to increase the bottom of the flavor, so that a simple pickled lettuce on a plate is done.