Specialty snacks in Guizhou are:

Beef Noodle

Huaxi Beef Noodle originated in the Huaxi area of Guiyang, is a specialty of Guizhou's famous snacks, and its unique soup, carefully and strictly made from a variety of valuable Chinese herbs, to make a different kind of beef noodle, with a fresh and tasty soup and fragrant meat. Those who have eaten it are full of praise.

Bobo Candy

Bobo Candy, also called Bobo Crisp. It is sweet and easy to melt, so it is also called "drop mouth pastry". The main features are fragrant, sweet, crispy, wheat yellow color. Eating the mouth for a long time to leave the fragrance of sesame. Bobo sugar system of the Qing Dynasty during the reign of Xianfeng, with sophisticated materials, as early as the tribute, famous at home and abroad.

Buckwheat noodles

Zhijin buckwheat noodles is a specialty of Zhijin County, Bijie City, Guizhou Province. Zijin buckwheat noodles are spicy and refreshing, and are essential for local residents to drive away the summer heat and cool down the fire.

Huangba

Huangba is a delicious Han Chinese snack. The color is golden, the glutinous rice in the yellow poi is transparent, the aroma of glutinous rice, soybean, bamboo, and wood is mixed with its incomparable aroma, sweet and glutinous, appetizing and refreshing, with a lingering aftertaste.

Kelu Vermicelli

Kelu Vermicelli:There are a lot of condiments for making kelu vermicelli, such as sauerkraut, cilantro, scallion, peanut, folded ear root, kelp, scallion fruit, tea, celery, mung bean sprouts, and homemade soft whistles, chicken stewed with mushrooms and beans and peppers and meat froth.

Intestinal Wanton Noodles

Intestinal Wanton Noodles is a traditional flavorful noodle dish that is extremely famous in Guizhou. Among the many snacks in Guizhou, it is famous for its color, aroma and taste, and has the flavor and texture of tender blood, crispy noodles, spicy aroma and fresh soup, as well as the characteristics of red but not spicy, oily but not greasy, and crispy but not raw.