1. The three-sauce braised pot, represented by Jing Huang San Braised Pot, was improved by the founder on the basis of the secret recipe passed down from generation to generation, and various sauces such as sauce, hot sauce, seafood sauce, hot and sour sauce and curry sauce were prepared. Three sauces are just a general term for all kinds of sauces.

2, stew pot, cooking techniques, put all kinds of fresh ingredients into a wok (meaning pot), stew without water (evaporate water by the moisture of the ingredients themselves), add sauce to taste after the ingredients are cooked for 8 minutes, and then stew until they are fully cooked.