Cream soup is a large category of soup in Western cuisine, if you want to subdivide can be divided into: mushroom cream soup, tomato cream soup, corn soup, spinach cream soup, cream of chicken soup and so on a variety of things, as long as you can think of what things to add in it you can make what thick soup to.

The first thing to do is to make the cream soup is the basis, practice:

Onion half cut into granules, the finer the better. Take the cream and heat it up, the cream is the layer of cream on the outside of the buttercream, canned, it's very solid before you bladder it, you can't use much. Add some butter while heating. After heating, put the onion into the fried until fragrant, and then add the flour to fry together, focusing on stirring, the flour should not be a bunch of one time to put in, to add little by little, fried to paste strong. By the way, the middle of this fire is very important, with medium heat, according to the situation appropriate pressure small. Then add water, if you want to make the soup more delicious you can add chicken broth, if it is too much trouble you can add the water with chicken essence. Water can not be added too much, can not be made into a Chinese soup, to be much thicker than that, to maintain the degree of paste is more appropriate, if too thin means that too much water, flour put less, then add flour can also be. Then add cream or milk to make the cream more flavorful. Keep stirring during the cooking process to prevent it from burning. Finally, season with salt and black pepper. Here to pay attention to, must use black pepper, it can be said to be the soul of Western cuisine seasonings, many dishes are inseparable from it, if not, do not use white pepper to replace, that is completely different from the two flavors.

The above is the cream soup base soup, if you want to make mushroom cream soup, it is necessary to first mushroom duo slice, do not tip. Sauté the mushrooms with the cream first, and then add them to the soup when the base soup is ready. The tips can be sliced very finely and sauteed with onions for the base soup. Cream of Chicken Mushroom Soup is made by adding minced chicken to the cream of mushroom soup.

If you are making a tomato cream soup, peel the tomatoes first and beat them with a blender, then put the tomato paste into the base soup and reheat it. Spinach cream soup is the same.

Corn soup is the easiest, after the base soup is ready directly to the canned corn in the heating can be, if you want to make the corn flavor stronger can take a little corn with a blender to beat the heart of the bad mixed in the base soup.