Meat dumplings practice steps

1. Glutinous rice, soaked in water for 24 hours spare.

2. Soak the leaves in water for 24 hours. Standby.

3. Cut the pork into cubes, add cooking wine, soy sauce, salt, green onion, ginger and other seasonings, mix well, cover with plastic wrap and marinate in the refrigerator for one day. Standby.

4. Fold the rice dumpling leaves from the center part of the triangular bucket, put in the appropriate amount of glutinous rice, according to personal taste into a few mouths of marinated pork, and then wrapped tightly, tightly tied with a rope.

5. Put the wrapped dumplings in a crockpot, add water, water to exceed the dumplings, open fire and cook for 40 minutes.