1. Vegetables such as cabbage, leeks, radishes, and celery have a lot of water. After chopping them into dumpling fillings, be sure to squeeze out the water. Otherwise, the dumpling fillings will be too watery and too thin, which will affect the taste of the dumpling fillings.

2. Add more onion and ginger and less garlic in the dumpling filling. The onion and ginger flavor is suitable for dumpling fillings and increases the flavor of the dumpling filling. Put less garlic, especially garlic sprouts. Garlic sprouts are not easy to chop. Putting them in the dumpling filling will affect the taste. Cooking them in the dumpling filling will smell like rotten garlic, which will greatly affect the taste of the dumplings.

3. Cooked oil makes dumpling fillings more delicious. Cooked oil for dumpling fillings tastes more delicious than raw oil. Be sure to pay attention to the amount of oil. The oil should be sufficient. The amount of oil in the dumplings should be at least twice that of usual cooking. Only in this way will the dumplings be fragrant.