Preparation materials: pork tenderloin 1, 2 tablespoons of cooking wine, 5 slices of salt, vinegar and ginger, 3 cloves of garlic, shallots, peppers 10, oil consumption 1 teaspoon, soy sauce 1 teaspoon, sweet red pepper 1 teaspoon.
1. Wash the pork tenderloin, cut it in half in the middle, and cut off the white tendon of the pork tenderloin.
2. After the processed vertical knife for pork tenderloin, the cross-cutting knife will not cut off twice, and then cut off with one knife.
3. Put a spoonful of salt, two spoonfuls of vinegar and one spoonful of cooking wine into the cut pork tenderloin and grasp it by hand.
4. Then take out the pork tenderloin and rinse it with clear water.
5. After the water in the pot is boiled, pour the pork tenderloin into the water.
6. Cut ginger, garlic, onion and red bell pepper.
7, drowning pork tenderloin into the right amount of salt, a spoonful of oil consumption, a spoonful of soy sauce.
8. Put the oil in the wok and put all the materials into the wok. Stir well and serve.