flour

200 grams

condiments

oil

Proper amount

salt

Proper amount

Edible wild vegetables

Proper amount

step

1. Add a little water and flour to the potherb stuffing.

Shred Chinese cabbage.

3. Put the right amount of oil in the pot.

4. Add chopped green onion and stir-fry until fragrant, then add cabbage.

5. Stir-fry the cabbage a few times and pour in the right amount of water.

6. Prepare noodle pressing tools and put the mixed noodles in.

7. Select a round cover and tighten it.

8. When the water boils, press the noodles in.

9. Add the right amount of salt and pepper, and you can cook in a while.