Silverfish is a freshwater fish, known as Asia's first handsome fish, is the world's longest watery fish. See in East Asia in salt water and fresh water, in China is known as a delicacy. The body is elongated, salmon-like, scale-less or finely scaled, about seven to ten centimeters long, rarely longer than 15 centimeters (6 inches). It has a large mouth with large, sharp teeth and is a predator fish. The silverfish is named for its long, slightly rounded body, delicate and transparent, and silver-like color. It is produced in the mouth of the Yangtze River, and is commonly known as the noodle fish, cannonball fish, handsome fish, noodle fish, ice fish, glass fish, etc. It is also known as the silverfish. Lake Taihu silverfish as a representative. As early as in the Ming Dynasty when the Songjiang perch, Yellow River carp, Yangtze River shad, and known as China's four great fish
Silverfish is also known as ice fish, glass fish, belongs to the silverfish family, freshwater fish, body length is slightly rounded, delicate and transparent, color such as silver, tender meat, life cycle is short, discrete generations, fertility and strong settlement ability. It is mainly distributed in the coastal waters of eastern China and the estuaries of major water systems, and is an important economic fish.
The practice is also quite a lot of a little introduction:
Scrambled eggs with silverfish, steamed eggs with silverfish, spicy dried silverfish, silverfish egg rolls, silverfish fried radish,
Steamed silverfish with bacon, silverfish soft fried, silverfish, silverfish ball, shrimp, silverfish, golden gourd cup, silverfish, melon soup, and so on a lot of many
Silverfish therapeutic value of my introduction:
Silverfish has a moisturizing lungs, cough, good tonic spleen and stomach, and also has the ability to help the lungs and stomach. The effect of the silverfish is to moisturize the lungs, stop coughing, nourish the spleen and stomach, and improve the efficiency of the lungs and water, which can be used to treat the spleen and stomach weakness, coughing and deficiency of the lungs, and all kinds of illnesses.
Silverfish is very rich in calcium, high protein, low-fat food fish, basically no big fish spines, suitable for children to eat. According to modern nutritional analysis, silverfish is rich in nutrients, with high protein, low fat characteristics. And that the silverfish does not go to the fins, bones, is a "whole food", nutritional integrity, conducive to the human body to enhance immune function and longevity.
Every 100 grams of silverfish can supply calories 407 kcal, almost 5-6 times as much as the common edible fish; its calcium content up to 761 mg, for the group of fish of the crown.
Silverfish is especially suitable for the weak, nutritional deficiencies, indigestion, hyperlipidemia, weak spleen and stomach, lung deficiency, cough, fatigue and other diseases.