A variety of pasta has its own unique features, so what is the practice of tomato, egg and shredded meat noodles? It can be said that the nutritional value of this kind of noodle is very high, there are tomatoes, can give the body enough vitamins, there are eggs can supplement a certain amount of protein, and lean shredded meat, are necessary for the body, and in the making of the noodle also need to master the specific method.

Practice 1:

Lean pork washed and shredded, pork into the wine, soy sauce, salt marinade for a while, tomatoes cut into pieces, chopped onions, start the oil pan, into the shredded meat and stir fry, stir fry to shredded meat cooked and then sheng out of the standby, with the rest of the oil in the pan stir fry the tomatoes, put in the end of the onion stir fry incense, pour into the water boiled, beat an egg to cook, put in the pasta to cook, sheng out of the pasta and put on the shredded meat can be eaten.

Practice two:

Halozi

1, tomatoes with boiling water, peeled off the skin. Mince into a fine end, similar to tomato sauce, served in a bowl to be used;

2, chopped green onion, ginger, pepper, monosodium glutamate, sugar, moderate;

3, the egg liquid with a little water and salt, beat beat well;

4, frying pan into a moderate amount of oil, the oil heated to 5-6, pour into the egg liquid, stirring quickly with chopsticks, scrambled broken egg flower, sheng out;

5, frying pan with a little water and salt, scrambled egg flower, sheng out;

5, the pan with a little oil, the oil heated to 5-6, pouring into the egg liquid, stirred quickly with chopsticks, scrambled broken egg flower, sheng out;

5, add a little oil in the pan, 3 - 4 into the heat, with chopped green onions, ginger, pepper surface burst pot, pour "tomato sauce" fried "red oil". Add in the egg flower, sugar, slightly simmer for a while. See the egg flower has red, add salt, monosodium glutamate (MSG), stir fry, turn off the fire, served.

Cooking Noodles

1, wet cut noodles, hand-rolled noodles, must be boiling water in the pot; hanging noodles, the water should be open no open when the pot.

2, under the noodles, to use chopsticks diligently turn, do not stick to the bottom of the pot;

3, wet cut noodles, hand-rolled noodles, open the pot for 2 minutes, turn off the fire, cover, smothered for 5 minutes. The pasta is very tasty, and it saves gas.

Hanging noodles, open the pot and cook for 4 minutes, cover and smother for 5 minutes.

4, directly into the bowl, called "pot pick", can also be rinsed with water, called "fishing noodles".

5, add the marinade, can be served.

6, according to personal taste, can be accompanied by: sesame oil, vinegar, garlic, cilantro, cucumber, chili oil, and so on.

Through the above introduction, we have tomatoes, eggs, shredded meat noodles how to do also have a number in mind, because everyone's preferences are different, cooking habits are different, in the making of the noodles naturally have different practices, as long as you can guarantee that tomatoes, eggs, and meat nutrients are not lost, to make a good taste, it is all very good.