"Hemp rot" is a traditional flavor dish in Henan. Because it contains sesame sauce and looks like tofu, it is named "hemp rot". Dream of Tokyo lists it as the first of the four famous summer months. For thousands of years, through the continuous improvement and perfection of the chefs, it not only maintains its characteristics of softness, mellow, refreshing and refreshing, but also has more and more varieties.
Mash sesame seeds, filter off residues, add mung bean powder, cook them, put them in a crock, and when they are cooled to paste, add oil, salt, pepper, pepper, ginger and vegetables, which is a good vegetarian dish.
Garlic mashed hemp rot:
Raw materials: a box of hemp rot.
Seasoning: salt, fresh soy sauce, sugar, sesame oil, vinegar, monosodium glutamate and garlic.
Prepare:
1. Chop garlic and meat.
Take the hemp rot out of the box, cross-batch everything first, and then cut it into pieces.
Practice: Heat the wok on high fire, add oil, saute minced garlic, saute rotten sesame slices, add fresh soy sauce, add a little salt, stir fry with appropriate amount of sugar, add monosodium glutamate to taste, pour in sesame oil and vinegar, stir fry evenly, and sprinkle with chopped green onion.