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How to fry potato chips soft?
Fried potato chips at home

Potatoes, ordinary vegetables that can no longer be ordinary, are deeply loved by most people. How to stir-fry, stew, fry and cold salad is delicious! This home-cooked fried potato chip is also a vegetarian dish. There is no meat in it, but it is also very fragrant and delicious. I hope my friends will like it!

Materials?

Two potatoes

One pepper

A little onion

A little garlic

Light soy sauce

A little oyster sauce

A little salt

How to fry potato chips at home?

Soak potato slices, remove starch and control water for later use.

Cut the pepper into small pieces for use, the onion is sad, and the garlic is minced!

Pour the soy sauce, oyster sauce and salt into a bowl, add a little water and stir well for later use!

Heat the oil in the pan, stir-fry the potatoes, stir-fry until soft, add the pepper and stir-fry for a few times, then pour in the prepared juice, add the minced garlic and stir-fry for a few times, and turn off the heat!

Tips

Potato chips must be fried in oil until they are soft and cooked.

Braised potato chips

There are many ways to eat potatoes, such as frying, steaming, stewing and frying, pressing mud into cakes or balls, shredding, frying or pancakes, etc. The most common way to cook potatoes in my family is to braise potato chips, which are soft and delicious.

Materials?

Potatoes 1 kg

2 onions

Garlic 3 cloves

Cooking wine10g

Soy sauce10g

Oyster sauce10g

A little salt

Braised potato chips?

Peel and wash potatoes.

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Slice potatoes and cut them into pieces with a thickness of about 0.5cm.

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Prepare 2 onions and 3 cloves of garlic, and add Chili if you like spicy food?

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Chop onion and garlic into pieces.

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Oil pan, potato flat auxiliary pan bottom

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Covering and stewing can promote potatoes to ripen quickly.

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Pan-fry until golden, then turn over.

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Add cooking wine, light soy sauce, oyster sauce, a little salt and minced garlic when the other side is fried until golden.

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Add half a bowl of water.

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Stew over medium heat until the water is dry.

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When the potatoes are boiled dry, they will be cooked. If the potatoes are cut too thick, you can add some boiling water to continue cooking for a while.

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Sprinkle some chopped green onion

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Stir-fry evenly.

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Soft and delicious potatoes are loved by family members.

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Tips

1, potatoes don't need to be washed after slicing, and the washed potatoes are not easy to fry golden!

2. Seasoning can be added at will, and potato chips with dried soup are more delicious.