Ingredients:
1 piece of fresh tofu
1 piece of lean meat
An appropriate amount of vegetable oil
Scallion white Section 1
An appropriate amount of cold water
An appropriate amount of cooking wine
An appropriate amount of soy sauce
An appropriate amount of MSG to counteract the food
An appropriate amount of salt< /p>
Appropriate amount of water and starch
Recipe method:
1. Slice the meat, cut the tofu into cubes, shred the green onion and set aside;
2. Pot Pour an appropriate amount of oil into a medium, add shredded green onions and sauté until fragrant, add sliced ??meat and stir-fry;
3. After the meat changes color, add tofu;
4. Add an appropriate amount of soy sauce;
< p>5. Add 2 bowls of water;6. After the water in the pot boils, add an appropriate amount of salt and simmer over medium heat. Use a shovel to stir the pot from time to time. Do not stir to prevent the tofu from becoming Crushed;
7. Add water and starch to thicken the soup before serving. When the soup thickens, add an appropriate amount of MSG to taste, stir evenly with a spatula and turn off the heat;
8. Remove from the pot. , load the plate.