Ingredients Preparation

500 grams of adzuki beans, 180 grams of sugar, 25 grams of minced rapeseed leaves, 3 mushrooms, 20 grams of cooking wine, 5 grams of salt, 3 grams of monosodium glutamate (MSG), 20 grams of fine dry starch, 15 grams of water starch, 30 grams of white sesame seeds (roasted), 20 grams of green onion and ginger water.

Making Steps

1, wash, soak in water for 2 hours

2, put into the electric pressure cooker, add the right amount of water

3, press the button to cook

4, and so on the natural cooling, open out

5, add the right amount of sugar or rock sugar can be

Practice two

Ingredients to prepare

Chili (red, sharp, dry) 30 grams, 20 grams of green onions, 15 grams of ginger, 15 grams of cooking wine, 8 grams of vinegar, 10 grams of sugar, 5 grams of monosodium glutamate, 5 grams of peppercorns, 50 grams of peanut oil, 20 grams of sesame oil

Making Steps

1, washed with water, soak for 2 hours to prepare

2, cinnamon shells and leave the meat to spare

3, soaked red beans, Jujubes, water, on the fire to boil

4, add cinnamon

5, after boiling again, turn the fire to boil 60 minutes