Fried noodles in sauce is a traditional Chinese specialty noodle dish, originally originated in Beijing, Shandong Lu cuisine. Now it is popular in Beijing, Tianjin, Shandong, Hebei, Liaoning, Jilin and other northern regions, from the vegetable code, fried sauce mixed with noodles and become, according to their own tastes with chili peppers, vinegar and other condiments, so each local fried noodles will be based on the regional attributes, the production of the taste of fried sauce, the late addition of condiments, etc., each has its own flavor.

Turnip greens have their own favorites, because I'm not sure of the subject's taste preferences, I may think it's very good, the subject may not like it ~ so for the subject said "how to do the most delicious", I said I do not know how to answer it ~ this side of the subject on the introduction of the more common one of the practice of deep-fried noodles, hope that the subject will like it! I'm not sure how to do this, but I'm sure you'll like it!

Fried noodles:

①Noodles (portion according to the actual situation, preferably hand-rolled noodles, can also be used buckwheat noodles or general hanging noodles)

Fried noodles sauce: (portion according to personal preference)

①Pork (preferably skin)

②Ginger

③Garlic

④Onions

⑤Potato

⑥Yellow Sauce

⑦Sweet Noodle Sauce

⑧Cooking Oil

⑨Additional Meat Can Be Added According To Personal Preference

Fried Noodle Sauce Noodle Yardage：(According To Your Preferences)

①Cucumber

②Carrot

③ Bean Sprouts

④Bok Choy

⑤Chinese Peanuts

5 Crushed peanuts

⑥Additional vegetables can be added according to personal preference

Preparation:

①Pork washed and cut into pieces (1cm*1cm);

②Ginger and garlic minced;

③Onion minced;

④Potatoes washed, peeled, and cut into pieces (a little bit bigger than the meat pieces)

⑤Yellow sauce and sweet noodle sauce in the ratio of 1:1, add a small amount of water, mix well;

6 cucumber, carrots washed, peeled, shredded;

7 cabbage washed, shredded, bean sprouts washed, remove the root, together with boiling water blanch.

Fried noodles production:

①Heat the pan on high heat, add cooking oil, put the pork pieces (the oil is best not over the meat), add the ginger, garlic, stir fry for about 1min;

② turn to medium heat, fry the pork until it becomes golden brown, add the onions and potatoes, stir fry for 3min;

3 continue medium heat, add the mix of yellow sauce and sweet noodle sauce, stir fry for 3min;

3 continue to medium heat, add the mix and sweet noodle sauce, stir fry for 3min. sweet noodle sauce, stir-fry for about 3min;

④Turn down the heat, add half a bowl of water, stirring in one direction until thick (if you want a better taste, you can add water back and forth 2-3 times), the fried sauce is done;

⑤Cook the noodles, fish them out, drain them, and put them into a bowl;

6Pour the boiled sauce over the noodles, put on the shredded cucumber, carrot, bean sprouts, and sprinkle with cucumber, cabbage, and bean sprouts, and put them on a bowl;

6The cooked sauce will be drizzled on the noodles, and put on the cucumber, carrot, bean sprouts, and carrots, and sprinkle with the cucumbers, cabbage, and bean sprouts, cabbage, bean sprouts, sprinkle with crushed peanuts, finish!

Warm tips:

①Pork in the process of making fried sauce, will produce a lot of fat, and pork itself contains a lot of cholesterol, so the obese people and the "three high" people should not be eaten regularly;

② such as don't like too much grease, in the process of making the ③ step, add mixed sauce

③You can cook the noodles, synchronize the cooking sauce, save time, hot sauce and hot noodles more with oh;

④Eating, as far as possible, the noodles and sauce mix well, in order to better reflect the characteristics of the fried noodles;

⑤Eating pork, should not be with the umami, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, sheep liver, coriander, turtle, lozenges, quail meat, beef at the same time, so avoid consuming the above ingredients with them;

⑥Because of the high oil content in the fried noodle, avoid drinking a lot of water or cold drinks after consuming the fried noodle, which will cause gastrointestinal discomfort.

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