dear friends must like to eat fish balls, right? So, dear friends, have you heard of Pengcheng fish balls? This is a very delicious snack. Some parents may ask, where is Pengcheng Fish Ball? What's the difference between fish balls and fish eggs? Dear friends, this question is a good question. Now let me make a concrete analysis for you.

1. Where did Pengcheng Fish Ball come from?

Pengcheng, why does this name sound so familiar? Needless to say, the famous "Battle of Pengcheng" happened here in history, when Xiang Yu defeated Liu Bang in Pengcheng. Pengcheng, also known as Xuzhou, is a famous historical and cultural city in Jiangsu Province. Then Pengcheng Fish Ball is of course a famous dish in Xuzhou City, Jiangsu Province. What is the origin of this Pengcheng Fish Ball? This comes from Yuelai Restaurant, a famous brand-name old shop in Xuzhou during the Kangxi period of Qing Dynasty. The store made four dishes from a carp, one of which was called "Silver Pearl Fish". After Kang Youwei tasted it, he wrote a couplet: "Pengcheng Fish Pill has a long reputation, so it was renamed as" Pengcheng Fish Pill ".

second, what are the specific characteristics of Pengcheng Fish Pills

Pengcheng Fish Pills are so famous because of their materials and production methods, which can be described as quite exquisite. The main material of Pengcheng fish balls is carp, of course. First, carp meat, pork and fat are chopped into minced meat, and appropriate amount of Shaoxing wine, onion ginger juice, egg white and refined salt are added to it for seasoning. After they are stirred evenly, some shredded vermicelli and starch are added, and then they are stirred into paste, so that the shape can be kneaded. The practice of Pengcheng fish balls is usually to knead them into round balls, which are fish balls. Put the prepared fish balls in the pot and cook them. After the water is boiled, the fish balls are cooked, so you can take them out and serve them. Pengcheng fish balls taste soft and smooth, and the taste is thick but not turbid, just right.

Dear friends, after listening to me explain this delicious Pengcheng fish ball to you, can't you help drooling? Do you know where Pengcheng fish balls are cooked? In fact, there are many other famous cuisines in Pengcheng, which are not to be missed by foodies. Speaking of which, Xiaobian can't wait to taste these delicious foods, and I will collect all kinds of delicious foods for my relatives next time.