2, glutinous rice soaked overnight in advance, drained.

3, the meat cut into small pieces, put salt, soy sauce, pepper, cooking wine, ginger marinated overnight.

4, to wrap the dumplings, glutinous rice with the right amount of salt, soy sauce, soy sauce mix well.

5, zongzhong leaves with warm water to wash, take two pieces of zongzhong leaves a front and back overlap together.

6, rolled into a funnel shape, first loaded with a small amount of glutinous rice.

7, then put a piece of meat and a salted egg yolk.

8: Fill with glutinous rice again and compact with a spoon.

9, press the two sides of the rice dumpling leaves with your fingers, and fold down the top leaves to cover the glutinous rice.

10: Press both sides of the rice dumpling leaves with your fingers, and fold the growing leaves back to the side.

11, with brown hemp (or cotton rope) tied rice dumplings.

12, cook the dumplings, put the dumplings into the pressure cooker, add water, be sure to have no more than dumplings, steam on high heat and then continue to cook on low heat for 1 hour off the fire, and then simmer for a while.