Ingredients?

280 grams of glutinous rice

1 slice of bacon

A handful of meat floss

1 seaweed Zhang

How to make fried rice balls with bacon, meat floss and seaweed?

Cooked glutinous rice or leftover glutinous rice can also be used.

Use scissors to cut the seaweed into pieces.

Take the bacon out of the refrigerator and microwave it on medium heat for one minute. Bacon crumbs cut with scissors.

Wearing gloves, mix together the glutinous rice, bacon, and seaweed.

Put a layer of plastic wrap on the bamboo curtain, spread the mixed glutinous rice evenly, and place the floss on your side. When you roll it, it will be rolled to the middle.

After rolling it up, seal the ends with plastic wrap

Put it into a biscuit mold, press it flat, and place it in the refrigerator to refrigerate. The next day, fry the 4 sides in a pan until golden brown. The delicious, fragrant and glutinous breakfast fried rice balls are ready.

Tips

If you don’t have a cookie cutter, you can make it round and very beautiful.