Whenever the family loss of appetite, no appetite, can not eat when, deer always like to do some spicy dishes for the family to taste, appetizing, and boiled meat is the most often burned a spicy dishes, but also because of the appearance of this dish tempting, tender meat, taste spicy appetizing and addictive, eat a head of sweat, drenched in a feeling of truly cool, so also often used to treat guests.
This is not, last weekend friends to my home as a guest, I made a large plate of spicy crayfish, a casserole of boiled pork, a dish of fried oatmeal, and a pot of nourishing fall dry winter melon old duck soup, friends after three rounds of wine, I do the dishes were full of praise, especially boiled pork, very curious about why you can make the meat so tender and spicy, a little bit of Chai brown taste, and spicy soup flavor is very good. All do not, and spicy soup flavor is very harmonious, and does not have a certain flavor particularly tangled feeling, than in the restaurant to eat is also addictive.
In fact, the boiled pork dish just practice seems complex, in fact, the production of simple to do, and in addition to the meat marinade time, cooking the whole process as long as ten minutes on the table, and the whole boiled pork main steps, is nothing more than the meat marinade and spicy soup base of the deployment of the boiled pork delicious trick, as long as we master the "4 skills", "the", "the", "the", "the", "the", "the", "the", "the", "the", "the", "the", "the", "the" and "the". "4 skills", can make the meat spicy and fragrant, tender and flavorful, rice appetizer and gluttony , the following deer to the practice of boiled meat and the need to master the skills, to share with you.
Poached pork slices & list of ingredients
Production process:
Step 1 First of all, the pork tenderloin simple wash, with the back of the knife will be patting the meat loosely, and then cut into as thin as possible slices of meat, put into the water, add a little salt to grab and wash the blood to grab the water, wash. absorb water, put in a bowl, first into the "marinade seasoning" in the oyster sauce, soy sauce, soy sauce, white pepper, cooking wine on the bottom of the flavor, and then sprinkled into the corn starch or sweet potato starch on the thin slurry, and finally drizzled with a little cooking oil, scratched the end of the end, put aside to marinate for 30 minutes.
Step 2 The whole boiled pork slices production time is very short, so in the marinade meat slices, you can start to need the bottom of the side dishes first under the boiling water blanching, and then put into the boiled pork slices used to serve in a large bowl, where the side dishes used camellia sinensis, oatmeal, bean sprouts, and so on.
Step 3 start frying spicy sauce soup, hot pan hot oil, first put the white onion, ginger, garlic, dry chili pepper stir fry flavor, and then spooned into the Pixian bean paste, mixed with a small stir fry out of the red oil, and then into the hot pot base stir fry until melted, add enough water and boil, and then add a little soy sauce according to taste, sugar, salt to taste, spicy sauce soup on the burnt good.
Step 4 Change to medium-low heat so that the spicy sauce soup to maintain a slightly boiling state, the marinated meat into the pot, with chopsticks quickly scattered, blanching until discolored white, you can fish out the meat, laid on a large soup bowl, and then poured into the spicy soup, the soup on the surface of a bunch of spicy spices crushed, minced garlic, chopped onions, boiling a little bit of hot oil splash down to deep frying incense, boiled meat on the finished work.
Poached pork slices & 4 cooking tips:
1, pork parts of the selection is recommended to use pork tenderloin, because this part of the meat is not fat, all the lean, and less sinew, the meat tender, used in stir-fry or to make the poached pork slices is no longer appropriate.
2, meat marinade steps to be divided into 3 steps, the first is the first on the bottom of the flavor, the second is to put the starch on the thin slurry to keep the effect of locking the water lock juice, can make the meat more tender, the third is the last drizzle of cooking oil to end the anti-sticky.
3, modulation of spicy sauce soup, to first Pixian bean paste and hot pot base flavor fry out before adding water to boil, spicy sauce soup flavor in order to aroma full of hemp, rich sauce.
4, boiled meat on the table, be sure to splash oil frying incense, so that the pavement on the surface of the spicy spicy material, meat, fresh, spicy soup flavor inspired fusion.