2, morel mushrooms are generally dry, put morel mushrooms in a pot, soak in warm water for half an hour, spare ribs washed, also soaked in water for half an hour, ginger and green onions washed, ginger slices, green onions cut into sections.

3, after soaking the morel mushrooms, wash and spare, start a pot of water, put the ribs under cool water blanching, add ginger, cooking wine, scallion, high fire boiling, blanching good water out rinse.

4, put the ribs into the casserole, add enough water, put the morel mushrooms, ginger slices put in, jujubes clean put in, large fire boil to small fire stew, there is foam if you want to skim in time, stew 40 minutes.

5, wash the yam, peeled and cut into small sections, corn peeled and washed and cut into small sections, stewing time to the yam, corn into the small fire stew for half an hour, add salt, sesame oil seasoning can be, flavorful, very good.