2 hours. Pig's trotters should be brined soft and rotten is appropriate, because pig's trotters do not contain fat, but the gelatinous content is heavy, this in the brine need to be brined on a small fire, the brine boiling but not boiling, otherwise the brine is easy to viscous, the meat skin is easy to crack, there is no selling.

Methods of brining pig's feet:

Preparation materials: pig's feet 1000g, old broth brine, salt, brine, ginger, ginger, soy sauce, rock sugar.

1, pig's feet chopped into pieces and washed.

2, pot of water to boil.

3, put the pig's feet in the blanch bleeding water with hot water rinse.

4, brine broth boiling under the pig's feet.

5, put ginger.

6, add the appropriate amount of marinade, rock sugar.

7, put appropriate amount of old soy sauce brine until the pig's feet become soft.

8, fish out into a bowl.