To make delicious taro chicken, we need to prepare muscle, taro, onion, ginger, garlic, dried pepper, pepper, bean paste, soy sauce, star anise, kaempferia kaempferia, salt, monosodium glutamate, sugar and cooking oil.

When you eat taro chicken, you should pay attention to it. First, we need to cut the chicken and taro into pieces, then split the garlic cloves in two, then slice the ginger, and at the same time, we need to cut the onion into powder. Then, when we burn the oil in the pot until it is 5 layers hot, we will pour in the bean paste. When it is almost dry, we can add the ginger, garlic, star anise, kaempferia kaempferia, dried pepper and pepper together, and wait until it is fragrant.

After the surface is cooked, we can cook a little soy sauce in it, and then we choose to add salt and sugar. After stir-frying, we can add water, which just covers the muscles. Then we can pour taro into it, boil it with high fire, and then turn to low fire, and slowly burn it until the taro becomes sandy and soft. At this time, we can collect the juice with high fire and sprinkle monosodium glutamate and chopped green onion into it, and then we can start the pot.

The origin of taro chicken

Taro chicken actually belongs to a famous dish of Han nationality in Chongqing and Sichuan. It belongs to a Sichuan dish that we often eat, and the main raw materials of taro chicken are chicken and pepper, and taro chicken tastes very spicy, which is a delicious food made after frying. At the same time, for taro chicken, because the texture of chicken is very delicate and smooth, it tastes spicy but not dry when eating taro chicken, and taro glutinous rice is sweet and tastes very good, and there is no doubt that people can't help it after eating it.

Nutritional value of taro chicken

Taro chicken is rich in protein, vitamin C, vitamin E, phospholipids and other nutrients, which can strengthen the body, improve human immunity by eating taro chicken, which can maintain our nutritional balance, and at the same time, taro chicken can promote our physical fitness,

Moreover, there are many trace elements and rich mucin saponin in taro chicken, which can help us to increase our appetite. Taro chicken can be used to help everyone promote digestion, which is a kind of effect of tonifying the middle energizer and benefiting qi. Taro chicken also contains mucin, which can help strengthen our physical fitness and prevent diseases after being absorbed by human body.

The trick of taro chicken

In order to make delicious taro chicken, we must learn to choose high-quality chicken, which is very critical. In order to make taro chicken taste good, we must choose fresh and high-quality chicken.