2, green eggs for pregnant women can effectively improve the loss of appetite during pregnancy, indigestion, nausea and vomiting and other symptoms.
3, improve the quality of sleep, enhance the nutritional absorption of pregnant women, promote the healthy growth of the fetus; for children can promote growth, enhance memory, improve IQ, enhance immune function; for middle-aged and elderly people can reduce blood lipids, soften blood vessels, have the effect of prolonging life, such as treatment and health care.
4, green eggs have a long shelf life, preservation: indoor light ventilation preservation, or refrigeration preservation. Shelf life:Within 20~25℃, shelf life 1 and a half months; below 20℃, shelf life 2 and a half months.
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