Practice is as follows:
Raw materials: 10 new chickens, 25 grams of fennel, 15 grams of pepper, 10 lotus leaves, 250 grams of green onions, 150 grams of ginger, 1,000 grams of salt, 125 grams of sesame oil, 150 grams of yuan oil.
Method: the chicken slaughter depilation, under the wings open a small mouth, pull out the viscera, from the anus to pull out the intestines, chopped half section of the chicken feet and wing tips, blanch into warm water to remove the blood stains, or with warm water will be washed inside and outside of the chicken body once, wipe dry, and stuffed with lotus leaves into the chicken abdomen (can also be first marinated in salt, monosodium glutamate, yellow wine.). Will fennel, pepper with a cloth bag up tied, with salt together into the pot, add the right amount of water to boil, and then put the chicken into, add wine to cook to tender and rotten, fish out, remove the chicken belly of the lotus leaf, the chicken body outside the brush on a scented oil that is into. Cooked chicken brine, that is, into the old brine, also known as the old soup. Cooked chicken the more the more Chen the better. Each subsequent use, just add the right amount of water, spices can be boiled, not when you want to hold into the porcelain, ceramic containers to save, every few hours to boil once to prevent contamination, and do a good job of preservation, it can be endlessly reused down the road.
Features: white meat, fat and beautiful, lotus fragrance, salty and crispy, the more you chew, the more fragrant.
Because of its color, aroma, taste, type are complete, at that time very much loved by the Shunzhi Emperor, then there was a folk wandering poet met Yan Zikang, after tasting its production of the unique flavor of the children's chicken, praised again and again, and immediately wielded the pen and ink, wrote a song: "ZhouYou's food chicken record" "touring the mountains and wading through the water in the sky, the Yat-sen beautiful scenery in the eyes. The road meets the precious place to taste the unique flavor, the world here children's chicken."
According to folk history; the Qing Dynasty, one day, the Shunzhi Emperor led around several close ministers to the civil inspection, inspection on the way through a mountain range, the emperor mutual feeling of hunger, the accompanying ministers will be before the trip in the palace to prepare the food and wine one by one, waiting for the emperor to eat, just as the emperor to eat, the bushes flew out of a bird like a bird of prey, because of its flight when the wings beat the dust! Angered the emperor, the accompanying ministers see the situation a command, accompanied by a few archers will fly out of a hundred meters away from the flying animals shot down, one of the ministers because since childhood in the mountains grew up, so to be raised back to the archers to fix their eyes, and then reported to the emperor, "the emperor rest assured, just now alarmed the emperor with the meal is a pheasant, is now under the bow and arrow shot to this. " Listen to it! The emperor sighed, "Well! Imperial chefs in the palace in recent years to do to do only so many dishes suitable for my taste, if 。。。。。。" The emperor wanted to say and stop, at this time aside another minister saw the emperor's mind, took over the stubble said: "Emperor, you see this pheasant if if made into a delicious dish for you to taste, that is, this pheasant so that the saint of the meal is not, then why not bring it back to the palace made into a dish to be the saint of a taste it." The minister's words just stopped, the side of the ministers then cheered; this suggestion is very good!
The inspection was completed after returning to the palace, the emperor issued a decree; "By the grace of God, the emperor decreed that, from now on, within three days, the Imperial Cuisine is now open to all chefs in the capital to carry out a cookery competition, the winner will be recruited for the Imperial Cuisine as a chef of the first grade 。。。。。。". The cooking competition is made with a small cockerel that has not opened the call, one of them from (now today) Chongqing, that is, the founder of the unique flavor of the Yan family, stood out among the hundreds of chefs, making the {fried crispy children's chicken} that has been handed down to this day, with its fragrant flavor, crispy skin, color and tenderness, with Chongqing-style spicy marinade seasoning packet, which can be described as the eye of the person who sees it, and the food taste of the person who eats it. After years of baptism, now circulating in Chongqing fried chicken after the descendants of the exclusive development of the heir, created a better than its ancestors taste for modern people or regional tastes of the children's chicken, now renamed "deep-fried unique flavor crispy children's chicken," the unique flavor to take its three unique, unique taste of vegan chicken, unique taste of chicken thighs, unique taste of the children's chicken, it is because of its unique taste, so renamed the unique flavor crispy children's chicken.